Ground Reaction Forces Comparison of 'Sauté' Jump Landing between Dancers with Different Levels of Proficiency

MLA

Dayun Jeon, et al. “Ground Reaction Forces Comparison of ‘Sauté’ Jump Landing between Dancers with Different Levels of Proficiency.” Journal of Dance Education, vol. 24, no. 1, Jan. 2024, pp. 35–40. EBSCOhost, https://doi.org/10.1080/15290824.2021.1989438.

APA

Dayun Jeon, Eadric Bressel, & Nam Ju Kim. (2024). Ground Reaction Forces Comparison of “Sauté” Jump Landing between Dancers with Different Levels of Proficiency. Journal of Dance Education, 24(1), 35–40. https://doi.org/10.1080/15290824.2021.1989438

Chicago

Dayun Jeon, Eadric Bressel, and Nam Ju Kim. 2024. “Ground Reaction Forces Comparison of ‘Sauté’ Jump Landing between Dancers with Different Levels of Proficiency.” Journal of Dance Education 24 (1): 35–40. doi:10.1080/15290824.2021.1989438.