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Traditional Use and Avoidance of Foods of Animal Origin: A Culture Historical View

Authors :
Simoons, Frederick J.
Source :
BioScience. Mar 78 28(3):178-184.
Publication Year :
1978

Abstract

This article discusses pork avoidance in the Near East, the sacred cow concept of Hinduism, the use of horsemeat in Western Europe, the rejection of fish as human food in Africa and Asia, and the use of milk and dairy products. (Author/BB)

Details

Volume :
28
Issue :
3
Database :
ERIC
Journal :
<searchLink fieldCode=&quot;SO&quot; term=&quot;%22BioScience%22&quot;><i>BioScience</i></searchLink>. Mar 78 28(3):178-184.
Accession number :
EJ178472

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