Thermodynamics and Frozen Foods.

MLA

Kerr, William L., and David S. Reid. “Thermodynamics and Frozen Foods.” Physics Teacher, vol. 31, no. 1, Jan. 1993, pp. 52–55. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=eric&AN=EJ463102&authtype=sso&custid=ns315887.

APA

Kerr, W. L., & Reid, D. S. (1993). Thermodynamics and Frozen Foods. Physics Teacher, 31(1), 52–55.

Chicago

Kerr, William L., and David S. Reid. 1993. “Thermodynamics and Frozen Foods.” Physics Teacher 31 (1): 52–55. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=eric&AN=EJ463102&authtype=sso&custid=ns315887.