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- food additives & contaminants. part a: chemistry, analysis, control, exposure & risk assessment2
- journal of microbiology, biotechnology & food sciences2
- oilseeds & fats, crops & lipids (ocl)2
- coatings1
- coatings (2079-6412)1
- food additives & contaminants: part a1
- food additives contaminants part a chemistry analysis control exposure risk assessment1
- journal of microbiology, biotechnology and food sciences1
- ocl1