1. Lipids As a Source of Flavor
- Author
-
MICHAEL K. SUPRAN, IRA LITMAN, SCHELLY NUMRYCH, STEPHEN S. CHANG, ROBERT J. PETERSON, CHI-TANG HO, W. W. NAWAR, S. J. BRADLEY, S. S. LOMANNO, G. G. RICHARDSON, R. C. WHITEMAN, BRAJA D. MOOKHERJEE, ROBERT W. TRENKLE, HAROLD P. DUPUY, MONA L. BROWN, MICHAEL G. LEGENDRE, JAMES I. WADSWORTH, ERIC T. RAYNER, D. A. LILLARD, H. J. DUTTON, L. WENDELL HAYMON, JAMES C. ACTON, MICHAEL K. SUPRAN, IRA LITMAN, SCHELLY NUMRYCH, STEPHEN S. CHANG, ROBERT J. PETERSON, CHI-TANG HO, W. W. NAWAR, S. J. BRADLEY, S. S. LOMANNO, G. G. RICHARDSON, R. C. WHITEMAN, BRAJA D. MOOKHERJEE, ROBERT W. TRENKLE, HAROLD P. DUPUY, MONA L. BROWN, MICHAEL G. LEGENDRE, JAMES I. WADSWORTH, ERIC T. RAYNER, D. A. LILLARD, H. J. DUTTON, L. WENDELL HAYMON, and JAMES C. ACTON
- Subjects
- Lipids--Congresses, Flavor--Congresses
- Published
- 1978