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Several Fusarium species cause Fusarium head blight (FHB), a devastating disease that affects wheat and other small grain cereals. Besides causing significant yield losses, FHB pathogens reduce the quality of the grain and may produce mycotoxins that are harmful to both humans and animals. The development of effective management strategies for this disease requires an understanding of the composition of the FHB pathogen populations, which is important because different populations could be affected selectively. Recent reports of shifts in populations of FHB pathogens have shown that these populations are dynamic and change continuously, often associated with increased yield losses or changes in the mycotoxins produced in the grain. These population shifts include: replacement of F. graminearum by F. poae in Italy, hypothesized to be due to variation in environmental conditions; replacement of F. culmorum by F. graminearum in Europe, associated with climate change and increased maize production; a more aggressive and toxigenic F. asiaticum 3-ADON population replacing the existing NIV population in China; and a highly toxigenic population composed mainly of F. graminearum 3-ADON isolates replacing the existing 15-ADON population in North America. Additionally, reports of recent introductions of foreign species or populations into new areas include: F. asiaticum outside of Asia, F. graminearum NIV isolates in the USA and Luxembourg, F. graminearum 15-ADON isolates in Norway, F. graminearum in South Korea, F. boothii in Europe and USA, F. vorosii in Hungary and F. cortaderiae in New Zealand and Europe. [ABSTRACT FROM AUTHOR]

Maize ( Zea mays) is a staple in many developing countries but is known to be prone to pest (insects, birds, and rodents) and fungal infestation. In Guatemala, mycotoxin contamination of cultivated products may occur owing to such factors as environmental conditions and the use of traditional agriculture operations. To assess the current maize conditions in Guatemala, a small-scale study was performed. Mold and insect counts and mycotoxin (aflatoxin and fumonisin) concentrations were determined on 25 farms in two townships (Chiantla and Todos Santos) of the Huehuetenango Department. Total fungal counts were 3.6 to 6.83 log CFU/g with no significant differences ( P > 0.05) across farms at different altitudes. Farms where maize was not produced but was purchased were at higher risk of fumonisin contamination, whereas local producers were mostly affected by aflatoxins. Aflatoxin was present in maize from 100% of farms at 1.0 to 85.3 ppb, and fumonisin was detected on 52% of farms at 0.4 to 31.0 ppm. Average mycotoxin consumption amounts were above the recommended maximum intake for aflatoxin in both produced and purchased maize and above the provisional maximum tolerable daily intake for fumonisin in purchased maize. Estimated daily intake was 0.01 to 0.85 μg/kg of body weight per day for aflatoxin and 2.9 to 310.0 μg/kg of body weight per day for fumonisin. An entomological analysis revealed overall 32% prevalence of Ephestia kuehniella (flour moth), 16% prevalence of Sitophilus zeamais (maize weevil), and 8% prevalence of Tribolium sp. (flour beetle) on the analyzed farms. This study highlighted poor agricultural practices used in the highlands of Guatemala. Current practices should be revised for the production of maize that is safe for consumption by the population in this region. [ABSTRACT FROM AUTHOR]

Candida yeasts are the dominant fungi in the healthy human microbiome, but are well-known for causing disease following a variety of perturbations. Evaluation of fungal populations from the healthy human gut revealed a significant negative correlation between the foodborne yeast, Debaryomyces hansenii , and Candida species. D. hansenii is reported to produce killer toxins (mycocins) effective against other yeast species. In order to better understand this phenomenon, a collection of 42 D. hansenii isolates was obtained from 22 cheeses and evaluated for killer activity against Candida albicans and Candida tropicalis over a range of temperatures and pH values. Twenty three strains demonstrated killer activity against both C. albicans and C. tropicalis , which was pH- and temperature-dependent, with no killer activity observed for any strain at pH 6.5 or higher, or at ≥ 35 °C (physiological conditions in the human gastrointestinal tract). A cell-free mycocin preparation showed transient killer activity against C. albicans at 35 °C and a cheese sample containing a killer D. hansenii strain demonstrated sustained killer activity against both C. albicans and C. tropicalis . Together, these observations raise the possibility that D. hansenii could influence Candida populations in the gut. [ABSTRACT FROM AUTHOR]