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Your search keyword '"Lindblom, S."' showing total 11 results

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11 results on '"Lindblom, S."'

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1. Oil source and peroxidation status interactively affect growth performance and oxidative status in broilers from 4 to 25 d of age.

2. Influence of feeding thermally peroxidized soybean oil on oxidative status in growing pigs.

3. Digestibility of energy and lipids and oxidative stress in nursery pigs fed commercially available lipids.

4. Fossilized microorganisms associated with zeolite–carbonate interfaces in sub-seafloor hydrothermal environments.

5. Additive hypothermic effects of the 5-HT1A receptor agonist 8-OH-DPAT and the dopamine D2/3 receptor agonist 7-OH-DPAT in the rat.

6. 268 General Concepts and Measures of Oxidative Stress, Implication on Oxidative Balance, an Update on Recent Research in Swine, and Thoughts on Future Research.

7. Digestibility of energy and lipids, and metabolic oxidation status in nursery pigs fed various lipids.

9. Fluid inclusions as a tool to constrain the preservation conditions of sub-seafloor cryptoendoliths

10. Lectin binding profile of the small intestine of five-week-old pigs in response to the use of chlortetracycline as a growth promotant and under gnotobiotic conditions.

11. Effect of Synovex-S and ractopamine on serum concentration of IGF-I, performance and carcass characteristics of finishing steers.

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