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17 results on '"WU Shi-Biao"'

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1. Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits.

2. Merging bioactivity with liquid chromatography-mass spectrometry-based chemometrics to identify minor immunomodulatory compounds from a Micronesian adaptogen, Phaleria nisidai.

3. Structural diversity and bioactivities of natural benzophenones.

4. A new liquid chromatography–mass spectrometry-based strategy to integrate chemistry, morphology, and evolution of eggplant (Solanum) species.

5. Phytochemistry and health benefits of jaboticaba, an emerging fruit crop from Brazil.

6. Chemical constituents from Striga asiatica and its chemotaxonomic study

7. Steroids from the leaves of Chinese Melia azedarach and their cytotoxic effects on human cancer cell lines

8. Chemical constituents from the fruits of Sonneratia caseolaris and Sonneratia ovata (Sonneratiaceae)

9. Prevalence, predictors, and outcomes of acute respiratory distress syndrome in severe stroke.

10. Comparative UPLC-QTOF-MS-based metabolomics and bioactivities analyses of Garcinia oblongifolia.

11. Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy.

12. Tetracyclic triterpenoids and terpenylated coumarins from the bark of Ailanthus altissima (“Tree of Heaven”)

13. Edible Myrciaria vexator fruits: Bioactive phenolics for potential COPD therapy

14. Seven new Lycopodium alkaloids from the aerial parts of Phlegmariurus squarrosus.

15. Parallel reductions in phenolic constituents resulting from the domestication of eggplant.

16. Chemical constituents from Hedyotis cryptantha.

17. Antioxidant and anti-inflammatory caffeoyl phenylpropanoid and secoiridoid glycosides from Jasminum nervosum stems, a Chinese folk medicine.

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