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83 results on '"antihypertension"'

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1. Walnut peptide relieves hypertension and associated kidney and heart injury by regulating the renin–angiotensin–aldosterone system and intestinal microbiota.

2. Missed Opportunities to Diagnose and Treat Asymptomatic Hypertension in Emergency Departments in the United States, 2016-2019.

3. Anti-hypertensive and gut microbiota regulatory effects of yeast protein hydrolysate on spontaneous hypertensive rat.

4. Association between hypertension knowledge and medication adherence in Vietnamese patients: A cross-sectional study.

5. Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization.

6. Batteryless implantable device with built-in mechanical clock for automated and precisely timed drug administration.

7. Bioactive Peptides from Ruditapes philippinarum Attenuate Hypertension and Cardiorenal Damage in Deoxycorticosterone Acetate–Salt Hypertensive Rats.

8. In Vitro and In Silico Studies on Angiotensin I-Converting Enzyme Inhibitory Peptides Found in Hydrophobic Domains of Porcine Elastin.

9. A REVIEW ON ANALYTICAL METHODS FOR INDIVIDUAL AND SIMULTANEOUS ANALYSIS OF ALISKIREN AND VALSARTAN.

10. Biological activity and health benefits of food-derived bioactive peptides.

11. Identification and characterization of umami-ACE inhibitory peptides from traditional fermented soybean curds.

12. ACE inhibitory effect of the protein hydrolysates prepared from commercially available nori product by pepsin–trypsin digestion.

13. Antihypertensive activity of combination of anredera cordifolia (Ten.) V. Steenis and Sonchus arvensis L. leaves on Epinephrine Induced male Wistar Rat.

14. Notes physiologiques, ethnobotaniques et ethnophamacologiques sur Arbutus unedo (L.).

15. Antihypertensive Effects of Dehydroabietic and 4-Epi-Trans-Communic Acid Isolated from Pinus densiflora.

16. Preclinical Trial of Propolis Extract in Prevention of High Salt Diet- Induced Hypertension.

17. Identification of ACE inhibitory peptides from red alga Mazzaella japonica.

18. Potential of the methanol extract from Cucumis melo var. cantalupensis as an antihypertensive agent possibly through the interference of glutathione S-transferase.

19. Antihypertensive activity of ethanol extract combination of Anredera cordifolia (Ten.) v. Steenis and Sonchus arvensis L. leaves on angiotensin II- induced male wistar rat.

20. Lancemaside A from Codonopsis lanceolata prevents hypertension by inhibiting NADPH oxidase 2‐mediated MAPK signalling and improving NO bioavailability in rats.

21. Pharmacological evaluation on antihypertensive activity of a novel AT1 angiotensin II receptor antagonist.

22. Meat protein based bioactive peptides and their potential functional activity: a review.

23. Identification of new bioactive peptides from Kefir milk through proteopeptidomics: Bioprospection of antihypertensive molecules.

24. Vasorelaxant and antihypertensive effects of Tianshu Capsule on rats: An in vitro and in vivo approach.

25. Dipeptidyl peptidase-IV, α-amylase, and angiotensin I converting enzyme inhibitory properties of novel camel skin gelatin hydrolysates.

26. pLM4ACE: A protein language model based predictor for antihypertensive peptide screening.

27. Processing and sensory characteristics of a fermented low‐fat skim milk drink containing bioactive antihypertensive peptides, a functional milk product.

28. Angelica decursiva exerts antihypertensive activity by inhibiting L-type calcium channel.

29. Revisiting the mechanisms of ACE inhibitory peptides from food proteins.

30. Effect of angiotensin I-converting enzyme (ACE) inhibition and nitric oxide (NO) production of 6,6′-bieckol, a marine algal polyphenol and its anti-hypertensive effect in spontaneously hypertensive rats.

31. Chemical and Biological Properties of S-1-Propenyl-L-Cysteine in Aged Garlic Extract.

32. Vasodilatory Effects of Combined Traditional Chinese Medicinal Herbs in Optimized Ratio.

33. Inhibition Activity of Angiotensin Converting Enzyme (ACE) and Determination of Total Phenolic and Flavonoid Compound from Bitter Melon Leaves (Momordica charantia L.).

34. Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogue.

35. Angiotensin- I- converting enzyme (ACE) inhibitory peptides from Pacific cod skin gelatin using ultrafiltration membranes.

36. Design, synthesis, and pharmacological evaluation of 5-oxo-1,2,4-oxadiazole derivatives as AT 1 antagonists with antihypertension activities.

37. Tannic acid activates the Kv7.4 and Kv7.3/7.5 K+ channels expressed in HEK293 cells and reduces tension in the rat mesenteric arteries.

38. Discovery of novel 2-benzylisoquinolin-1(2H)-ones as potent vasodilative agents.

39. In vitro and in vivo antihypertensive activity of palm kernel cake protein hydrolysates: Sequencing and characterization of potent bioactive peptides.

40. ESTUDIOS DE INHIBICIÓN IN VITRO DE LA ENZIMA CONVERTIDORA DE ANGIOTENSINA-I, EFECTOS HIPOTENSOR Y ANTIHIPERTENSIVO DE FRACCIONES PEPTÍDICAS DE V. UNGUICULATA.

41. Discovery of highly potent renin inhibitors potentially interacting with the S3′ subsite of renin.

42. Discovery of novel, potent and low-toxicity angiotensin II receptor type 1 (AT1) blockers: Design, synthesis and biological evaluation of 6-substituted aminocarbonyl benzimidazoles with a chiral center.

43. Design, Synthesis and Pharmacological Evaluation of Novel NO-Releasing Benzimidazole Hybrids as Potential Antihypertensive Candidate.

44. Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats.

45. Visit-to-visit variability in systolic blood pressure: correlated with the changes of arterial stiffness and myocardial perfusion in on-treated hypertensive patients.

46. Antihypertensive effect of formononetin through regulating the expressions of eNOS, 5-HT2A/1B receptors and α1-adrenoceptors in spontaneously rat arteries

47. Influence of the structure and composition of the País grape proanthocyanidins on the inhibition of angiotensin I-converting enzyme (ACE)

48. Antihypertensive effect of mulberry leaf aqueous extract containing γ-aminobutyric acid in spontaneously hypertensive rats

49. Angiotensin-I-converting enzyme (ACE)-inhibitory and antihypertensive properties of squid skin gelatin hydrolysates

50. Antihypertensive and Cardiorenal Protective Effects of SM-368229, a Novel Mineralocorticoid Receptor Antagonist, in Aldosterone/Salt-Treated Rats.

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