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1. Food Supply, Consumption, and Food Safety Behavior Among a Group of Sri Lankans During Early COVID-19 Pandemic in 2020.

Author: Chandima Madhu, Wickramatilake, Hasanga, Rathnayake, Madhujith, Terrence, Champa Jayalakshmie, Wijesinghe, and Thamlini, Joshepkumar
Subjects: PREVENTION of infectious disease transmission, FOOD safety, HOME environment, COVID-19, FOOD consumption, FOOD supply, HEALTH behavior, QUESTIONNAIRES, COVID-19 pandemic, SRI Lankans
Published: 2021
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