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4 results on '"Adhikari, Koushik"'

3. Nutrigenomics and public health

Author

Getz, Jean, Adhikari, Koushik, and Medeiros, Denis M.

Subjects
Food consumption -- Genetic aspects, Food consumption -- Health aspects, Food consumption -- Forecasts and trends, Food industry -- Product development, Food industry -- Planning, Nutrigenomics -- Research, Company business planning, Food and beverage production/distribution software, Market trend/market analysis, Business, Food and beverage industries
Abstract

Implications of information derived from nutrigenomic research are investigated, along with how genes influence disease and how nutrients impact genes. Food consumption trends are tackled in an attempt to explore impact of nutrient intake on diseases. How food and culinary industries may utilize the information from nutrigenomic research in creating relevant products is also discussed.

Published
2010

4. Effect of end-point temperature and degree of doneness on sensory and instrumental flavor profile of beefsteaks

Author

Lorenzen, Carol L., Davuluri, Vijay K., Adhikari, Koushik, and Grun, Ingolf, U.

Subjects
Beef -- Testing, Beef -- Nutritional aspects, Food adulteration and inspection, Business, Food/cooking/nutrition
Abstract

Beef M. longissimus thoracis et lumborum was used to investigate the effects of 6 end-point temperature on flavor and texture. The changes in sensorial and instrumental flavor profile as well as tenderness in top loin steaks cooked to different degrees of doneness and to correlate them to understand the basis of consumer liking of these steaks were determined.

Published
2005

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