1. Identification of sesquiterpene aldehydes as volatile antifungal compounds in Phaeolepiota aurea culture filtrate.
- Author
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Seki K, Tanaka T, Shimoda E, Tanio S, Yanagita RC, Miyazaki T, Tokumoto K, Tazawa T, Osaki-Oka K, and Ishihara A
- Subjects
- Ascomycota chemistry, Ascomycota drug effects, Volatile Organic Compounds pharmacology, Volatile Organic Compounds chemistry, Volatile Organic Compounds isolation & purification, Spores, Fungal drug effects, Microbial Sensitivity Tests, Penicillium drug effects, Penicillium chemistry, Hyphae drug effects, Hyphae growth & development, Aldehydes pharmacology, Aldehydes chemistry, Aldehydes isolation & purification, Antifungal Agents pharmacology, Antifungal Agents chemistry, Antifungal Agents isolation & purification, Sesquiterpenes pharmacology, Sesquiterpenes chemistry, Sesquiterpenes isolation & purification
- Abstract
The culture filtrate extract of golden bootleg (Phaeolepiota aurea) exhibited strong antifungal activity in a bioassay for volatile compounds. Purification of active compounds through silica gel column chromatography and high performance liquid chromatography isolated two compounds, 1 and 2, with molecular weights of 234 and 259, respectively, as confirmed by mass spectrometry. Nuclear magnetic resonance analysis identified these compounds as new sesquiterpenoids with the α-bourbonene skeleton. Both compounds had an aldehyde group, while 2 possessed a cyanohydrin group. These compounds were named phaeolep aldehydes A (1) and B (2). Phaeolep aldehyde A inhibited hyphae elongation of Penicillium citrinum, Aspergillus niger, Cladosporium sphaerospermum, and Alternaria brassicicola at 10 ppm, but did not exhibit any antibacterial activity. In contrast, phaeolep aldehyde B exhibited potent inhibitory effects on the spore germination of Pe. citrinum, achieving 58.2% inhibition at 0.25 ppm, outperforming phaeolep aldehyde A, which exhibited 25.7% inhibition at 10 ppm., (© The Author(s) 2024. Published by Oxford University Press on behalf of Japan Society for Bioscience, Biotechnology, and Agrochemistry.)
- Published
- 2024
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