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82 results on '"Spectroscopy, Fourier Transform Infrared statistics & numerical data"'

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1. FT-IR-based quantitative analysis strategy for target adulterant in fish oil multiply adulterated with terrestrial animal lipid.

2. Fresh, freeze-dried or cell wall samples: Which is the most appropriate to determine chemical, structural and rheological variations during apple processing using ATR-FTIR spectroscopy?

3. Simple distinction of grapevine (Vitis vinifera L.) genotypes by direct ATR-FTIR.

4. Application of ATR-FTIR spectroscopy and chemometrics for the discrimination of human bone remains from different archaeological sites in Turkey.

5. Economic value of information from an alert system on physiological imbalance in fresh cows.

6. Predictive Modeling of the In Vitro Responses of Preosteoblastic MC3T3-E1 Cells on Polymeric Surfaces Using Fourier Transform Infrared Spectroscopy.

7. Model-based correction algorithm for Fourier Transform infrared microscopy measurements of complex tissue-substrate systems.

8. A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life.

9. FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates.

10. Drug checking services at music festivals and events in a Canadian setting.

11. High throughput FT-MIR indirect analysis of sugars and acids in watermelon.

12. Developing infrared spectroscopic detection for stratifying brain tumour patients: glioblastoma multiforme vs. lymphoma.

13. Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy.

14. The use of Fourier-transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).

15. Combining Fourier Transform Mid-Infrared Spectroscopy with Chemometric Methods to Detect Adulterations in Milk Powder.

16. Determination of main fruits in adulterated nectars by ATR-FTIR spectroscopy combined with multivariate calibration and variable selection methods.

17. Geographic identification of Boletus mushrooms by data fusion of FT-IR and UV spectroscopies combined with multivariate statistical analysis.

18. Application of reflectance spectroscopies (FTIR-ATR & FT-NIR) coupled with multivariate methods for robust in vivo detection of begomovirus infection in papaya leaves.

19. Use of FTIR spectroscopy and PCA-LDC analysis to identify cancerous lesions within the human colon.

20. Simultaneous Fitting of Absorption Spectra and Their Second Derivatives for an Improved Analysis of Protein Infrared Spectra.

21. Influence of physical and chemical properties of HTSXT-FTIR samples on the quality of prediction models developed to determine absolute concentrations of total proteins, carbohydrates and triglycerides: a preliminary study on the determination of their absolute concentrations in fresh microalgal biomass.

22. The first observation of memory effects in the infrared (FT-IR) measurements: do successive measurements remember each other?

23. Simulating the peptide folding kinetic related spectra based on the Markov State Model.

24. Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines.

25. Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and chemometrics.

26. Autophaser: an algorithm for automated generation of absorption mode spectra for FT-ICR MS.

27. Infrared spectral imaging as a novel approach for histopathological recognition in colon cancer diagnosis.

28. Visualization and characterisation of defined hair follicle compartments by Fourier transform infrared (FTIR) imaging without labelling.

29. High-resolution Fourier-transform infrared chemical imaging with multiple synchrotron beams.

30. Prediction of total and volatile acidity in red wines by Fourier-transform mid-infrared spectroscopy and iterative predictor weighting.

31. Estimation of blood alcohol concentration by horizontal attenuated total reflectance-Fourier transform infrared spectroscopy.

32. [Identifying the characteristics of FTIR spectra of herba epimedii icariin via wavelet analysis and RBF neural network].

33. [Identification of Papaver somni ferum L. and Papaver rhoeas using DSWT-FTIR-RBFNN].

34. [Nondestructive measurement of SSC in western pear using genetic algorithms and FT-NIR spectroscopy].

35. Disease recognition by infrared and Raman spectroscopy.

36. Two-dimensional near-infrared correlation spectroscopy study the methanol in acidic pH region.

37. An algorithm for thorough background subtraction from high-resolution LC/MS data: application for detection of glutathione-trapped reactive metabolites.

38. Determination of humic acids content in composts by means of near- and mid-infrared spectroscopy and partial least squares regression models.

39. Application of multivariate curve resolution alternating least squares (MCR-ALS) to the quantitative analysis of pharmaceutical and agricultural samples.

40. Usefulness of spectroscopy for biomedical engineering.

41. Phase angle description of perturbation correlation analysis and its application to time-resolved infrared spectra.

42. Statistical correlation of spectroscopic analysis and enzymatic hydrolysis of poplar samples.

43. Real-time fourier transform-infrared analysis of carbon monoxide and nitric oxide in sidestream cigarette smoke.

44. On the use of band-target entropy minimization to simplify the interpretation of two-dimensional correlation spectroscopy.

45. Characterization of a mid-infrared hollow waveguide gas cell for the analysis of carbon monoxide and nitric oxide.

46. Near-infrared spectroscopic measurements of blood analytes using multi-layer perceptron neural networks.

47. Dynamics of hydrogen-deuterium exchange in Chlamydomonas centrin.

48. pH dependence of the flash-induced S-state transitions in the oxygen-evolving center of photosystem II from Thermosynechoccocus elongatus as revealed by Fourier transform infrared spectroscopy.

49. Monitoring protein-ligand interactions by time-resolved FTIR difference spectroscopy.

50. Quantitative Fourier transform ion cyclotron resonance mass spectrometry--the determination of creatinine by isotope dilution mass spectrometry.

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