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938 results on '"Volatiles"'

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1. Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates.

2. Deciphering the flavor constituents, microbiota and physicochemical properties of Yancaigao, a traditional sour rice paste from Southwest China.

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3. Behavioral responses of Araecerus fasciculatus (Coleoptera: Anthribidae) to volatiles of selected stored Chinese medicinal plant products.

4. Effect of Frying Temperatures and Times on the Quality and Flavors of Three Varieties of Lentinus edodes .

5. Exploring the lunar water cycle.

6. Triple oxygen isotopes of lunar water unveil indigenous and cometary heritage.

7. Screening of the GC/MS profiles of the hydrodistilled essential oils and volatile components from the aerial parts of Datura stramonium L.

8. Sensory Quality, Volatile Compounds, and Physical Properties of Sheep's Milk Cheese with Herbs ( Allium ursinum L.).

9. Identification and field testing of sex-attractant semiochemicals produced by male deer mice, Peromyscus maniculatus .

10. Chemometrics of the Seasonal Influence on Chemical Composition, Yield, Antioxidant Capacity, and Anti-Candida Activity of Alpinia nutans Essential Oil Growing in the Brazilian Amazon Region.

11. Endophytic Entomopathogenic Fungi: Their Role in Enhancing Plant Resistance, Managing Insect Pests, and Synergy with Management Routines.

12. Fe 2 O 3 , Al 2 O 3 , or sludge ash-catalyzed pyrolysis of typical 3D printing waste toward tackling plastic pollution.

13. Volatile Formulation of Mentha spicata Induced Defense Mechanism in Tomato and Suppressed Damping Off Disease Caused by Pythium aphanidermatum .

14. Characterization of primary aroma compounds in Pu-erh raw tea sourced from various regions using gas chromatography-mass spectrometry and headspace solid-phase microextraction.

15. The improvement of gel properties and volatiles for frozen egg white melted assisted with ultrasound.

16. Changes in the sugars and volatile compounds profiles associated with anthocyanin accumulation in oranges: Blood vs. blond varieties, and slightly pigmented vs. intensely pigmented blood fruit.

17. Oxidation protection efficiency of the combination of Minthostachys mollis K. and Origanum vulgare L. essential oils with "chain-breaking" and "termination-enhancing" antioxidant mechanisms.

18. Citrus psyllid management by collective involvement of plant resistance, natural enemies and entomopathogenic fungi.

19. Purification and Characterization of γ-Glutamyl Transpeptidase from Toona sinensis and Its Function on Formation of Sulfur-Containing Volatiles.

20. Hydrophobic forces at play: insights into AmelOBP4 and brood volatile interactions in Apis mellifera hygienic behavior.

21. Effect of Higher Ethylene Levels Emitted by Shade-Avoider Plants on Neighboring Seedlings.

22. Relationships Between Chemical Compounds and Sensory Properties of Virgin Olive Oil in the US and Israel: Development of a Prediction Model for Defects.

23. Correlation of sub-centennial-scale pulses of initial Central Atlantic Magmatic Province lavas and the end-Triassic extinctions.

24. Balanced Fertilization Enhances the Nutritional Value and Flavor Profile of Tomato Fruits.

25. Effects of elicitors on plant host selection by adult Leptinotarsa decemlineata (Coleoptera: Chrysomelidae).

26. HS-SPME combined with GC-MS and GC-O for characterization of key aroma-active compounds in fruity and grassy peppers ( Capsicum chinense Jacq.).

27. New insights into the role of lipids in aroma formation during black tea processing revealed by integrated lipidomics and volatolomics.

28. Influence of Gradient Milling on Cooking and Sensory Attributes of Chinese Black Rice: Insights into Volatile Flavor Compounds.

29. Volatile Organic Compounds as Early Detection Indicators of Wheat Infected by Sitophilus oryzae .

30. Antinociceptive and anti-inflammatory activities of Ayapana triplinervis essential oil rich in thymohydroquinone dimethyl ether from Brazil.

31. The shaking and standing processing improve the aroma quality of summer black tea.

32. Effects of different drying methods on physicochemical, textural, flavor, and sensory characteristics of yak jerky.

33. Endophytic Fungi: A Treasure Trove of Antifungal Metabolites.

34. Nutritional and sensory parameters of amazake from the recycling of stale bread.

35. Microbiota and the volatile profile of avian nests are associated with each other and with the intensity of parasitism.

36. Unraveling the Impacts of Germination on the Volatile and Fatty Acid Profile of Intermediate Wheatgrass ( Thinopyrum intermedium ) Seeds.

37. Chemical profile and in-vitro bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong ( Camellia sinensis var. sinensis ).

38. Scent of relief: Mastic resin scent recovers salivation in chronic dry mouth patients.

39. Composition of essential oil from the bark and leaves of two morphotypes of Salmea scandens (Asteraceae), a medicinal plant in Oaxaca, Mexico.

40. Characterization of volatile aroma compounds in pak choi.

41. An Investigation of Volatile Flavor Compounds and Lipolysis-Oxidation in Coppa as Affected by the Inoculation of Coagulase-Negative Staphylococcus during the Air-Drying Stage.

42. Characterization and discrimination of donkey milk lipids and volatiles across lactation stages.

43. Volatilomics and Macro-Composition Analyses of Primary Wuyi Rock Teas of Rougui and Shuixian Cultivars from Different Production Areas.

44. Lipidomics profile and volatile compounds of squids (Illex argentinus, Ommastrephes Bartram and Dosidicus gigas) in the Argentine, North Pacific Ocean, Equator and Peru by UPLC-triple TOF-MS and HS-SPME-GC-O-MS.

45. Mass Spectrometry Characterization of Honeydew Honey: A Critical Review.

46. Different genotypes and species of symbiotic fungi mediate the behavioral response of invasive Sirex noctilio fabricius (Hymenoptera: Siricidae).

47. Elucidating the Phytochemical Landscape of Leaves, Stems, and Tubers of Codonopsis convolvulacea through Integrated Metabolomics.

48. Understanding consumer acceptability of verjuice, its potential applications and sensory and chemical drivers of liking.

49. The Effect of Boxwood Leaf Volatiles on Conidial Germination of Calonectria pseudonaviculata , the Causal Agent of Boxwood Blight.

50. Comparative investigation on the aroma profiles of edible citrus flowers in the main organs and different developmental stages.