Search

Your search keyword '"Amaya Aleixandre"' showing total 62 results

Search Constraints

Start Over You searched for: Author "Amaya Aleixandre" Remove constraint Author: "Amaya Aleixandre" Database OpenAIRE Remove constraint Database: OpenAIRE
62 results on '"Amaya Aleixandre"'

Search Results

1. Antioxidant, angiotensin-converting enzyme inhibitory properties and blood-pressure-lowering effect of rice bran protein hydrolysates

2. Anti-obesity properties of the strain Bifidobacterium animalis subsp. lactis CECT 8145 in Zücker fatty rats

4. Probiotic Strain Bifidobacterium animalis subsp. lactis CECT 8145 Reduces Fat Content and Modulates Lipid Metabolism and Antioxidant Response in Caenorhabditis elegans

5. Evidence that Nitric Oxide is Involved in the Blood Pressure Lowering Effect of the Peptide AVFQHNCQE in Spontaneously Hypertensive Rats

6. Dose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive Rats

7. Endothelium-dependent vascular relaxing effects of different citrus and olive extracts in aorta rings from spontaneously hypertensive rats

8. Involvement of nitric oxide and prostacyclin in the antihypertensive effect of low-molecular-weight procyanidin rich grape seed extract in male spontaneously hypertensive rats

9. Long-Term Effect of an AqueousFraxinus excelsiorL. Seed Extract in Spontaneously Hypertensive Rats

10. Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats

11. Long-term antihypertensive effect of a soluble cocoa fiber product in spontaneously hypertensive rats

12. Effect of a Soluble Cocoa Fiber-Enriched Diet in Zucker Fatty Rats

13. Experimental rat models to study the metabolic syndrome

14. ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate

15. Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats

16. Ratas Zucker como modelo experimental para el estudio de diferentes enfermedades

17. Highly Methoxylated Pectin Improves Insulin Resistance and Other Cardiometabolic Risk Factors in Zucker Fatty Rats

19. Angiotensin-converting enzyme activity in plasma and tissues of spontaneously hypertensive rats after the short- and long-term intake of hydrolysed egg white

20. Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: Effect of a simulated intestinal digestion

21. Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis

22. Effect produced by chronic intake of milk fermented by Enterococcus faecalis CECT 5728 in hypertensive rats

23. Blood pressure and α-vascular reactivity in hypertensive rats treated with amlodipine and dietary Ca

24. Role of Na+/K+-ATPase in the high extracellular calcium-induced impairment of rabbit aorta contractile activity

25. The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats

26. Effect of high extracellular Ca2+ levels in spontaneously hypertensive rat aorta

27. ENDOTHELIAL DYSFUNCTION AND HYPERTENSIVE VASOCONSTRICTION

28. Presence of a nitric oxide synthase inhibitor in the graft efflux during reperfusion in human liver transplantation

29. Parathyroid Hormone and Calcitriol in Hypertension Caused by Dietary Calcium Deficiency in Rats

30. HIGHLIGHTS ON ENDOTHELINS: A REVIEW

31. The role of endothelium in the calcium-induced reduction of the contractile response of the rabbit aorta

32. Beneficial effects of polyphenols on cardiovascular disease

33. Dietary fiber, gut peptides, and adipocytokines

34. Evidence that nitric oxide mediates the blood pressure lowering effect of a polyphenol-rich cocoa powder in spontaneously hypertensive rats

35. Soluble fiber-enriched diets improve inflammation and oxidative stress biomarkers in Zucker fatty rats

36. Effect of a cocoa polyphenol extract in spontaneously hypertensive rats

37. Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats

38. Changes in arterial blood pressure after single oral administration of milk-casein-derived peptides in spontaneously hypertensive rats

39. Changes in arterial blood pressure of a soluble cocoa fiber product in spontaneously hypertensive rats

40. Long-term intake of CocoanOX attenuates the development of hypertension in spontaneously hypertensive rats

41. Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans

42. Dietary fiber in the prevention and treatment of metabolic syndrome: a review

43. Vascular effects, angiotensin I-converting enzyme (ACE)-inhibitory activity, and antihypertensive properties of peptides derived from egg white

44. Zucker rats as an experimental model for the study of various diseases

45. Effect of simulated gastrointestinal digestion on the antihypertensive properties of synthetic beta-lactoglobulin peptide sequences

46. Determination of the antihypertensive peptide LHLPLP in fermented milk by high-performance liquid chromatography-mass spectrometry

47. Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milk

48. Long-term intake of egg white hydrolysate attenuates the development of hypertension in spontaneously hypertensive rats

49. Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats

50. Effect of dietary calcium supplements and amlodipine on growth, arterial blood pressure, and cardiac hypertrophy of spontaneously hypertensive rats

Catalog

Books, media, physical & digital resources