1. Biomarkers for iron metabolism among patients hospitalized with community‐acquired pneumonia caused by infection with <scp>SARS‐CoV</scp> ‐2, bacteria, and influenza
- Author
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Maria Hein Hegelund, Andreas Glenthøj, Camilla Koch Ryrsø, Christian Ritz, Arnold Matovu Dungu, Adin Sejdic, Karoline Cecilie Knudsen List, Rikke Krogh‐Madsen, Birgitte Lindegaard, Jørgen Anders Lindholm Kurtzhals, and Daniel Faurholt‐Jepsen
- Subjects
Microbiology (medical) ,Ferritin ,Community-acquired pneumonia ,SARS-CoV-2 ,Iron ,Pneumonia, Viral ,Hepcidin ,COVID-19 ,General Medicine ,Iron metabolism ,Pathology and Forensic Medicine ,Community-Acquired Infections ,C-Reactive Protein ,Cross-Sectional Studies ,Hepcidins ,Ferritins ,Influenza, Human ,Faculty of Science ,Pneumonia, Bacterial ,Humans ,Immunology and Allergy ,Erythroferrone ,Biomarkers - Abstract
Background: Ferritin, the central iron storage protein, has attracted attention as a biomarker of severe COVID-19. Few studies have investigated regulators of iron metabolism in the context of COVID-19. The aim was to evaluate biomarkers for iron metabolism in the acute phase response to community-acquired pneumonia (CAP) caused by SARS-CoV-2 compared to CAP caused by bacteria or influenza virus in hospitalized patients.Methods: A cross-sectional study of 164 patients from the Surviving Pneumonia Cohort recruited between January 8, 2019 and May 26, 2020. Blood samples were collected at admission and analyzed for levels of C-reactive protein (CRP), ferritin, soluble transferrin receptor, erythroferrone, and hepcidin.Results: Median (IQR) hepcidin was higher in SARS-CoV-2 with 143.8 (100.7-180.7) ng/mL compared to bacterial and influenza infection with 78.8 (40.1-125.4) and 53.5 (25.2-125.8) ng/mL, respectively. The median ferritin level was more than 2-fold higher in patients with SARS-CoV-2 compared to the other etiologies (pConclusion: Higher levels of hepcidin and lower levels of erythroferrone despite lower CRP levels among patients with SARS-CoV-2 compared to those infected with bacteria indicate alterations in iron metabolism in patients with SARS-CoV-2 infection.
- Published
- 2022