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77 results on '"Maitree Suttajit"'

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1. Bioefficacy of Nga-Mon (Perilla frutescens) Fresh and Dry Leaf: Assessment of Antioxidant, Antimutagenicity, and Anti-Inflammatory Potential

2. Protective Effect of Red Rice Extract Rich in Proanthocyanidins in a Murine Colitis Model

3. List of contributors

10. Anti-inflammatory effect of Perilla frutescens seed oil rich in omega-3 fatty acid on dextran sodium sulfate-induced colitis in mice

12. Anti-Osteoporosis Effect of Perilla frutescens Leaf Hexane Fraction through Regulating Osteoclast and Osteoblast Differentiation

13. Anti-Osteoporosis Effect of

14. Molecular Mechanism of Antioxidant and Anti-Inflammatory Effects of Omega-3 Fatty Acids in Perilla Seed Oil and Rosmarinic Acid Rich Fraction Extracted from Perilla Seed Meal on TNF-α Induced A549 Lung Adenocarcinoma Cells

15. The Attenuation of TNF-α-mediated Inflammatory Responses in Human Lung Adenocarcinoma Cell Line by Perilla Seed and Seed Meal Extract

16. Suppressive Effects of Rosmarinic Acid Rich Fraction from Perilla on Oxidative Stress, Inflammation and Metastasis Ability in A549 Cells Exposed to PM via C-Jun, P-65-Nf-Κb and Akt Signaling Pathways

17. Polyphenols and Rosmarinic acid Contents, Antioxidant and Anti- Inflammatory Activities of Different Solvent Fractions from Nga- Mon (Perilla frutescens) Leaf

18. Inhibitory Effect of a Rosmarinic Acid-Enriched Fraction Prepared from Nga-Mon (Perilla frutescens) Seed Meal on Osteoclastogenesis through the RANK Signaling Pathway

19. Anti-inflammatory effect of

20. Anti-Inflammatory and Antioxidant Activities of Medicinal Plants Used by Traditional Healers for Antiulcer Treatment

21. The innovation of functional foods in Asia: IFFA 2018

22. Rosmarinic Acid Enriched Fraction from Perilla frutescens Leaves Strongly Protects Indomethacin-Induced Gastric Ulcer in Rats

23. Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content and metabolic syndrome related activities of Perilla frutescens seed oil

24. Alpha-Linolenic Acid Content and Expression of KASII and FAD3 in Perilla Seeds Correlated Cultivated Areas of Northern Thailand

25. Alpha-linolenic acid content and expression of KASII and FAD3 in perilla seed associated with altitude of cultivation areas

26. Anti-oxidant properties and anti-hemolytic activity of Psidium guajava, Pandanous odorus and Rhinacanthus nasutus

27. A checklist of Recent non-marine ostracods (Crustacea: Ostracoda) from Thailand, including descriptions of two new species

29. Molecular mechanism underlying anti-apoptotic and anti-inflammatory effects of Mamao (Antidesma thwaitesianum Müll. Arg.) polyphenolics in human breast epithelial cells

30. Microchemical Components and Antioxidant Activity of Different Morphological Parts of Thai Wild Purslane (Portulaca oleracea)

31. Potential anti-mutagenicity, antioxidant, and anti-inflammatory capacities of the extract from perilla seed meal

32. The effect ofPerilla frutescensleaf on 1, 2-dimethylhydrazine-induced initiation of colon carcinogenesis in rats

33. Antioxidative Activity, Polyphenolic Content and Anti-Glycation Effect of Some Thai Medicinal Plants Traditionally Used in Diabetic Patients

35. Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants

36. Bioactive glucosinolates and antioxidant properties of broccoli seeds cultivated in Thailand

37. Differential Activation of Glucose Transport in Cultured Muscle Cells by Polyphenolic Compounds from Canna indica L. Root

38. Anti-hyperglycaemic and anti-hyperlipidaemic effects of black and red rice in streptozotocin-induced diabetic rats

40. Risk Factors for Lung Cancer among Northern Thai Women: Epidemiological, Nutritional, Serological, and Bacteriological Surveys of Residents in High- and Low-incidence Areas

41. Exposure to N-nitroso compounds in a population of high liver cancer regions in Thailand: volatile nitrosamine (VNA) levels in Thai food

44. Comparison of Diets among Elderly Female Residents in Two Suburban Districts in Chiang Mai Province, Thailand, in Dry Season. Survey on High- and Low-Risk Districts of Lung Cancer Incidence

46. Effects of dietary traditional fermented soybean on reproductive hormones, lipids, and glucose among postmenopausal women in northern Thailand

47. A checklist of Recent non-marine ostracods (Crustacea: Ostracoda) from Thailand, including descriptions of two new species

48. Antioxidant and anti-inflammatory activities of gamma-oryzanol rich extracts from Thai purple rice bran

49. Effect of polyphenols extracted from tamarind (Tamarindus indica L.) seed coat on pathophysiological changes and red blood cell glutathione peroxidase activity in heat-stressed broilers

50. 5α-reductase inhibition and hair growth promotion of some Thai plants traditionally used for hair treatment

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