1. Controlling the formation and alignment of low molecular weight gel ‘noodles’†
- Author
-
Dave J. Adams, Nathan Cowieson, Daniel McDowall, Nikul Khunti, Matthew C. Walker, Charlotte J. C. Edwards-Gayle, Marco Cantini, and Massimo Vassalli
- Subjects
Nanostructure ,Materials science ,Morphology (linguistics) ,Flow (psychology) ,02 engineering and technology ,macromolecular substances ,Concentric ,010402 general chemistry ,01 natural sciences ,Catalysis ,Materials Chemistry ,Composite material ,Spinning ,Extensional deformation ,fungi ,Metals and Alloys ,technology, industry, and agriculture ,food and beverages ,General Chemistry ,021001 nanoscience & nanotechnology ,0104 chemical sciences ,Surfaces, Coatings and Films ,Electronic, Optical and Magnetic Materials ,Chemistry ,Ceramics and Composites ,0210 nano-technology - Abstract
We show how to control the formation and alignment of gel ‘noodles’. Nanostructure alignment can be achieved reproducibly by extensional deformation as the filaments form. Using a spinning technique, very long and highly aligned filaments can be made. The Young's moduli of the gel noodles are similar to that of a bulk gel. By using two syringe pumps in a concentric flow setup, we show that a filament-in-filament morphology can be created., Extensional deformations induce nanostructure alignment in low molecular weight gel noodles during injection.
- Published
- 2021