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1. Additional file 1 of Genomic diversity and signatures of selection in meat and fancy rabbit breeds based on high-density marker data

2. Additional file 2 of Genomic diversity and signatures of selection in meat and fancy rabbit breeds based on high-density marker data

3. Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole genome sequencing of DNA pools identified breed-characterising copy number states

5. Analysis of the pig genome for the identification of genomic regions affecting production traits

6. Characterization of gastric microbiota of the young pig

7. Genomics and metabolomics approaches to identify markers associated with economic traits in pigs

8. Combined genomics and metabolomics approaches to identify markers associated with production traits in pigs

9. Application of the Ion Torrent technology to identify single nucleotide polymorphisms in the rabbit genome

10. Identification and association analysis of several hundred single nucleotide polymorphisms within candidate genes for back fat thickness in Italian Large White pigs using a selective genotyping approach

11. A selective genotyping approach identifies copy number variants associated with backfat thickness in Italian Large White pigs

12. Identification of copy number variants associated with back fat thickness in pigs using a selective genotyping approach

13. Additional file 2 of Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems

14. Additional file 1 of Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems

15. Additional file 1 of Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems

16. Additional file 2 of Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems

17. Comparative analysis of genomic inbreeding parameters and runs of homozygosity islands in several fancy and meat rabbit breeds

18. Genomic diversity and signatures of selection in meat and fancy rabbit breeds based on high-density marker data

19. A genotyping by sequencing approach can disclose Apis mellifera population genomic information contained in honey environmental DNA

20. One Health and Cattle Genetic Resources: Mining More than 500 Cattle Genomes to Identify Variants in Candidate Genes Potentially Affecting Coronavirus Infections

21. Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources

22. Comparative population genomic analyses of the reconstructed local breed 'Nero di Parma' with other commercial and autochthonous Italian pig breeds

23. Application of next generation semiconductor based sequencing to detect the botanical composition of monofloral, polyfloral and honeydew honey

24. Runs of homozygosity islands in Italian cosmopolitan and autochthonous pig breeds identify selection signatures in the porcine genome

25. Genome-wide association analyses for coat colour patterns in the autochthonous Nero Siciliano pig breed

26. Entomological signatures in honey: an environmental DNA metabarcoding approach can disclose information on plant-sucking insects in agricultural and forest landscapes

27. Exploiting phenotype diversity in a local animal genetic resource: Identification of a single nucleotide polymorphism associated with the tail shape phenotype in the autochthonous Casertana pig breed

28. Shotgun metagenomics of honey DNA: Evaluation of a methodological approach to describe a multi-kingdom honey bee derived environmental DNA signature

29. Application of next generation semiconductor based sequencing for species identification and analysis of within-species mitotypes useful for authentication of meat derived products

30. Application of next generation semiconductor based sequencing for species identification in dairy products

31. Next Generation Semiconductor Based-Sequencing of a Nutrigenetics Target Gene (GPR120) and Association with Growth Rate in Italian Large White Pigs

32. A viral metagenomic approach on a non-metagenomic experiment: Mining next generation sequencing datasets from pig DNA identified several porcine parvoviruses for a retrospective evaluation of viral infections

33. Exploring gastric bacterial community in young pigs

34. A genomic landscape of mitochondrial DNA insertions in the pig nuclear genome provides evolutionary signatures of interspecies admixture

35. Reduced Representation Libraries from DNA Pools Analysed with Next Generation Semiconductor Based-Sequencing to Identify SNPs in Extreme and Divergent Pigs for Back Fat Thickness

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