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1. Screening of Natural Antivirals Against the COVID-19 Pandemic- A Compilation of Updates

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Books, media, physical & digital resources

3. Influence of Heating on the Physico-Biochemical Attributes of Milk

4. D-optimal Mixture Design for Optimized Microencapsulation of Vitamin A Palmitate and Its Characterizations

5. Micronutrient Fortification in Foods and Soy Milk, a Plant-based Milk Substitute as a Candidate Vehicle

10. Study of color kinetics of banana (Musa cavendish) under microwave drying by application of image analysis

11. RETRACTED: Studies on survivability, storage stability of encapsulated spray dried probiotic powder

12. Studies on survivability, storage stability of encapsulated spray dried probiotic powder

13. Development of a system to measure color in fresh and microwave dried banana slices

14. Physical and sensory characteristics of low sugar dairy dessert (rasgulla) developed at different level coconut sap syrup

15. In silico molecular GRIP docking of some secondary metabolites combating diabesity

19. A critical review of analytical methods for determination of curcuminoids in turmeric

21. Determination of properties of black pepper to use in discrete element modeling

22. Influence of cryogenic treatment on micro-structural characteristics of some Indian spices: X-ray micro-tomography investigation

23. Modeling of granular heat transfer in cryogenic grinding system: Black pepper seeds

24. Effect of inlet air temperature and gum Arabic concentration on encapsulation of probiotics by spray drying

25. Piperine and curcumin

26. Contributors

28. Encapsulation of

29. Numerical modeling of granular flow in star valve type cryogenic precooler

30. Modeling breakage and motion of black pepper seeds in cryogenic mill

31. Effect of grinding methods on powder quality of king chilli

32. DEM simulation of flow of black pepper seeds in cryogenic grinding system

33. Evidence based seasonal variances in catechin and caffeine content of tea

34. Effect of stevia level on chemical, microbiological, and sensory properties of dairy dessert (rasgulla) at different storage periods and temperatures

35. Development of a standardized combined plant extract containing nutraceutical formulation ameliorating metabolic syndrome components

37. Retraction notice to 'Studies on survivability, storage stability of encapsulated spray dried probiotic powder' [Curr. Res. Food Sci. 3 (2020) 235–242]

38. Physico-thermal and Flavoring Characteristics of Essential Oil of Cassia

39. Biscuit baking: A review

41. Development of a Low Glycemic Indexed Food

42. Optimization of Cryogenic Grinding Process for Cassia (Cinnamomum loureiriiNees L.)

43. Modeling of gas transmission properties of polymeric films used for MA packaging of fruits

44. Comparative study on ambient and cryogenic grinding of fenugreek and black pepper seeds using rotor, ball, hammer and Pin mill

45. CHEMOMETRICS ASSISTED VALIDATED HPLC METHOD DETECTING SEASONAL VARIANCES OF SECONDARY METABOLITES OF Camellia sinensis CONSIDERING THE ABIOTIC STRESSES

47. Fuzzy logic (similarity analysis) approach for sensory evaluation of chhana podo

48. Ambient and Cryogenic Grinding of Fenugreek and Flow Characterization of Its Powder

49. Thermal Behaviour of Fenugreek Seed Powder Thermal Properties of Fengreek Powder

50. Piper nigrumand Piperine: An Update