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1. Allergenic Properties and Molecular Characteristics of PR-1 Proteins

2. Identification of a defensin as novel allergen in celery root: Api g 7 as a missing link in the diagnosis of celery allergy?

3. A Novel Isoallergen Dau c 1.0401 in Carrot : Stability, Allergenicity, and Comparison with Other Isoallergens

4. Food Processing does not Abolish the Allergenicity of the Carrot Allergen Dau c 1 : Influence of pH, Temperature and the Food Matrix

5. Allergen Recognition Patterns in Walnut Allergy Are Age Dependent and Correlate with the Severity of Allergic Reactions

6. Strukturelle Modifikation der Hauptallergene aus Sellerie und Karotte zur Reduktion der allergenen Reaktivität und Verwendung als mögliche Immuntherapeutika

7. Scientific Reports / Conjugation of wildtype and hypoallergenic mugwort allergen Art v 1 to flagellin induces IL-10-DC and suppresses allergen-specific TH2-responses in vivo

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