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1. Different phytase levels and energy densities in broiler diets on performance, nutrient digestibility, and bone integrity from 28 to 35 days of age

2. The influence of rootstocks on chilling injury symptoms of ‘Big Top’ nectarine fruits

3. Soil Storage Conditions Alter the Effects of Tire Wear Particles on Microbial Activities in Laboratory Tests

4. Rhodotorula sp.–based biorefinery

5. Biochemical characterization of defense responses in rose genotypes in response to artificial inoculation with black spot pathogen Diplocarpon rosae

6. Enantioselective [2+2]-cycloadditions with triplet photoenzymes

7. Plant‐based diets fed to juvenile meagre Argyrosomus regius with low methionine and taurine supplementation led to an overall reduction in fish performance and to an increase in muscle fibre recruitment

9. Identification of lipolytic enzymes using high-throughput single-cell screening and sorting of a metagenomic library

10. PATHOHISTOLOGICAL AND BIOCHEMICAL CHANGES IN LACАUNE EWES WITH KETOSIS

11. Antioxidants and cardioprotective effects of ethyl acetate fraction of Canavalia rosea leaves in myocardial ischemia-reperfusion injury

12. Effects of Fructooligosaccharides (FOS) on the Immune Response of the Shrimp Penaeus vannamei and on the Reduction in Vibrio spp. and Pseudomonas spp. in Cultures of Post-Larvae

13. Metabolic Plasticity and Virulence-Associated Factors of Sporothrix brasiliensis Strains Related to Familiar Outbreaks of Cat-to-Human Transmitted Sporotrichosis

14. Prospection of Cellulolytic Fungi from Composted Samples of Saturated Horse Litter

15. Microbial Diversity and Enzyme Activity as Indicators of Permethrin-Exposed Soil Health

16. Enhanced enzymatic hydrolysis of corn stover using twin‐screw extrusion under mild conditions

17. Biosynthesis of γ-aminobutyric acid by lactic acid bacteria in surplus bread and its use in bread making

18. Mitochondrial iron transporter (MIT) gene in potato (Solanum tuberosum): comparative bioinformatics, physiological and expression analyses in response to drought and salinity

19. Comparative Analysis and Ancestral Sequence Reconstruction of Bacterial Sortase Family Proteins Generates Functional Ancestral Mutants with Different Sequence Specificities

20. Active-site loop variations adjust activity and selectivity of the cumene dioxygenase

21. Influence of Plant Growth Retardants and Nitrogen Doses on the Content of Plant Secondary Metabolites in Wheat, the Presence of Pests, and Soil Quality Parameters

22. Quantification and distribution of primary and secondary metabolites in the inner and outer parts of strawberry fruit

23. Carbohydrase inclusion in a corn-soybean diet improves broiler growth performance

24. Tay-Sachs disease

25. Enzymatic Electro-reduction of Carbon Dioxide to Formate by Directly Immobilized NAD+-independent Formate Dehydrogenase

26. Study of the combination of several natural components to obtain biomaterials with barrier properties

27. Effect of Substrate Concentration and Temperature for Bio-Enzyme Production Using Enterococcus faecalis Isolated from Waste Dump Soil in Sokoto Metropolis, Nigeria

28. Effect of CSN3 Gene Polymorphism on the Formation of Milk Gels Induced by Physical, Chemical, and Biotechnological Factors

29. Hurdle technology using encapsulated enzymes and essential oils to fight bacterial biofilms

30. Exogenous Calcium Reinforces Photosynthetic Pigment Content and Osmolyte, Enzymatic, and Non-Enzymatic Antioxidants Abundance and Alleviates Salt Stress in Bread Wheat

31. The Biomodified Lignin Platform: A Review

32. Surfaces Coated with Polymer Brushes Work as Carriers for Histidine Ammonia Lyase

33. Digesting Digestion: An Educational Laboratory to Teach Students about Enzymes and the Gastrointestinal Tract

34. Production of industrial enzymes and bioactive nanoparticles by cyanobacterium Pseudanabaena sp

35. Enzymes for consumer products to achieve climate neutrality

36. Análisis del desarrollo tecnológico en la producción de biodiesel por ruta enzimática

37. Importance of Cell Wall Permeability and Cell Wall Degrading Enzymes during Infection of Botrytis cinerea in Hazelnut

38. Inhibition of SARS-CoV-2 3CLpro in vitro by chemically modified tyrosinase from Agaricus bisporus

39. A Systematic Method for Enhanced Expression of Alcohol Dehydrogenases in Escherichia coli

40. Antioxidant Status and Biotechnological Potential of New Vischeria vischeri (Eustigmatophyceae) Soil Strains in Enrichment Cultures

41. Current trends in biocatalysis and its application to the food industry

42. Microscale Colocalization of Cascade Enzymes Yields Activity Enhancement

43. The ease and complexity of identifying and using specialized metabolites for crop engineering

44. The Transformative Power of Biocatalysis in Convergent Synthesis

45. Cultivating Pleurotus ostreatus and Pleurotus eryngii mushroom strains on agro-industrial residues in solid-state fermentation. Part I: Screening for growth, endoglucanase, laccase and biomass production in the colonization phase

46. Deficiencia de butirilcolinesterasa:Una revisión narrativa de la literatura

47. FODMAP modulation as a dietary therapy for IBS: Scientific and market perspective

48. Bioprospection and secondary metabolites profiling of marine Streptomyces levis strain KS46

49. The association between elevated lipid profile and liver enzymes: a study on Bangladeshi adults

50. Comprehensive characterization and molecular insights into the salt tolerance of a Cu, Zn-superoxide dismutase from an Indian Mangrove, Avicennia marina

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