58 results on '"Sforza, Stefano"'
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2. Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues
3. Label-Free Quantification by Liquid Chromatography–Tandem Mass Spectrometry of the Kunitz Inhibitor of Trypsin KTI3 in Soy Products.
4. Effectiveness of community hospital post-acute care on mortality, re-admission, institutionalization, and activation of a home care programme in Emilia-Romagna region, Italy.
5. Chapter Six - Assessing food authenticity through protein and metabolic markers.
6. Effectiveness of community hospital post-acute care on mortality, re-admission, institutionalization, and activation of a home care programme in Emilia-Romagna region, Italy
7. Exploitation of bones-rich poultry by-products to produce protein hydrolysates: optimization of hydrolysis parameters and chemical characterization
8. Assessing food authenticity through protein and metabolic markers
9. Effectiveness of Germination on Protein Hydrolysis as a Way To Reduce Adverse Reactions to Wheat.
10. Technological Quality and Nutritional Value of Two Durum Wheat Varieties Depend on Both Genetic and Environmental Factors
11. Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 2. The Celiac Disease Case.
12. Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 1. The Baker's Asthma Case.
13. O-Methylisourea Can React with the α-Amino Group of Lysine: Implications for the Analysis of Reactive Lysine.
14. Purification and Characterization of Anacardium occidentale (Cashew) Allergens Ana o 1, Ana o 2, and Ana o 3.
15. Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues.
16. Label-Free Quantification by Liquid Chromatography–Tandem Mass Spectrometry of the Kunitz Inhibitor of Trypsin KTI3 in Soy Products
17. Determination of the Influence of Substrate Concentration on Enzyme Selectivity Using Whey Protein Isolate and Bacillus licheniformis Protease.
18. Simple and Validated Quantitative 1H NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin.
19. Resistance to fluoroquinolones and treatment failure/short-term relapse of community-acquired urinary tract infections caused by Escherichia coli.
20. Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays
21. PNA bearing 5-azidomethyluracil
22. Peptide Nucleic Acids with a Structurally Biased Backbone. Updated Review and Emerging Challenges
23. A pyrenyl-PNA probe for DNA and RNA recognition
24. A Peptide Nucleic Acid Embedding a Pseudopeptide Nuclear Localization Sequence in the Backbone Behaves as a Peptide Mimic
25. Affinity and selectivity of C2- and C5-substituted “chiral-box” PNA in solution and on microarrays
26. A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC‐DAD‐MS/MS
27. Unambiguous characterization and tissue localization of Pru P 3 peach allergen by electrospray mass spectrometry and MALDI imagingThis paper was originally presented at the 26th Informal Meeting on Mass Spectrometry 2008.
28. Highly selective single nucleotide polymorphism recogniton by a chiral (5S) PNA beacon
29. Circular dichroism study of DNA binding by a potential anticancer peptide nucleic acid targeted against the MYCNoncogene
30. Induction of Helical Handedness and DNA Binding Properties of Peptide Nucleic Acids (PNAs) with Two Stereogenic Centres
31. Chirality as a tool in nucleic acid recognition: Principles and relevance in biotechnology and in medicinal chemistry
32. Peptide Nucleic Acids with a Structurally Biased Backbone: Effects of Conformational Constraints and Stereochemistry
33. Alternate Isotope-Coded Derivatization Assay: An Isotope Dilution Method Applied to the Quantification of Zearalenone in Maize Flour
34. Alternate Isotope-Coded Derivatization Assay: An Isotope Dilution Method Applied to the Quantification of Zearalenone in Maize FlourThe Italian Ministry of Health is gratefully acknowledged for financial support.
35. Polymerase chain reaction coupled with peptide nucleic acid high-performance liquid chromatography for the sensitive detection of traces of potentially allergenic hazelnut in foodstuffs
36. Unconventional method based on circular dichroism to detect peanut DNA in food by means of a PNA probe and a cyanine dye
37. Fast parallel enantiomeric analysis of unmodified amino acids by sensing with fluorescent β-cyclodextrins
38. Lysine‐based peptide nucleic acids (PNAs) with strong chiral constraint: Control of helix handedness and DNA binding by chirality
39. Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism
40. Study of the Oligopeptide Fraction in Grana Padano and Parmigiano-Reggiano Cheeses by Liquid Chromatography-Electrospray Ionisation Mass Spectrometry
41. Determination of fatty acid positions in native lipid A by positive and negative electrospray ionization mass spectrometry
42. Fast, Solid-Phase Synthesis of Chiral Peptide Nucleic Acids with a High Optical Purity by a Submonomeric Strategy
43. Role of chirality and optical purity in nucleic acid recognition by PNA and PNA analogs
44. Inhibition of RNA Polymerase III Elongation by a T10Peptide Nucleic Acid*
45. DNA Binding of A <SC>D</SC>-Lysine-Based Chiral PNA: Direction Control and Mismatch Recognition
46. Chiral Peptide Nucleic Acids (PNAs): Helix Handedness and DNA Recognition
47. Tf 2O Amideadducts: Versatile reagents for the synthesis of imidates and amidines
48. Peptide nucleic acids (PNAs) with a functional backbone
49. Peptides as probes for food authentication
50. Letter from the Editors
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