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2. Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues

4. Effectiveness of community hospital post-acute care on mortality, re-admission, institutionalization, and activation of a home care programme in Emilia-Romagna region, Italy.

5. Chapter Six - Assessing food authenticity through protein and metabolic markers.

6. Effectiveness of community hospital post-acute care on mortality, re-admission, institutionalization, and activation of a home care programme in Emilia-Romagna region, Italy

7. Exploitation of bones-rich poultry by-products to produce protein hydrolysates: optimization of hydrolysis parameters and chemical characterization

8. Assessing food authenticity through protein and metabolic markers

10. Technological Quality and Nutritional Value of Two Durum Wheat Varieties Depend on Both Genetic and Environmental Factors

16. Label-Free Quantification by Liquid Chromatography–Tandem Mass Spectrometry of the Kunitz Inhibitor of Trypsin KTI3 in Soy Products

19. Resistance to fluoroquinolones and treatment failure/short-term relapse of community-acquired urinary tract infections caused by Escherichia coli.

20. Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays

21. PNA bearing 5-azidomethyluracil

22. Peptide Nucleic Acids with a Structurally Biased Backbone. Updated Review and Emerging Challenges

23. A pyrenyl-PNA probe for DNA and RNA recognition

24. A Peptide Nucleic Acid Embedding a Pseudopeptide Nuclear Localization Sequence in the Backbone Behaves as a Peptide Mimic

25. Affinity and selectivity of C2- and C5-substituted “chiral-box” PNA in solution and on microarrays

26. A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC‐DAD‐MS/MS

27. Unambiguous characterization and tissue localization of Pru P 3 peach allergen by electrospray mass spectrometry and MALDI imagingThis paper was originally presented at the 26th Informal Meeting on Mass Spectrometry 2008.

28. Highly selective single nucleotide polymorphism recogniton by a chiral (5S) PNA beacon

29. Circular dichroism study of DNA binding by a potential anticancer peptide nucleic acid targeted against the MYCNoncogene

30. Induction of Helical Handedness and DNA Binding Properties of Peptide Nucleic Acids (PNAs) with Two Stereogenic Centres

31. Chirality as a tool in nucleic acid recognition: Principles and relevance in biotechnology and in medicinal chemistry

32. Peptide Nucleic Acids with a Structurally Biased Backbone: Effects of Conformational Constraints and Stereochemistry

35. Polymerase chain reaction coupled with peptide nucleic acid high-performance liquid chromatography for the sensitive detection of traces of potentially allergenic hazelnut in foodstuffs

36. Unconventional method based on circular dichroism to detect peanut DNA in food by means of a PNA probe and a cyanine dye

37. Fast parallel enantiomeric analysis of unmodified amino acids by sensing with fluorescent β-cyclodextrins

38. Lysine‐based peptide nucleic acids (PNAs) with strong chiral constraint: Control of helix handedness and DNA binding by chirality

39. Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism

40. Study of the Oligopeptide Fraction in Grana Padano and Parmigiano-Reggiano Cheeses by Liquid Chromatography-Electrospray Ionisation Mass Spectrometry

41. Determination of fatty acid positions in native lipid A by positive and negative electrospray ionization mass spectrometry

42. Fast, Solid-Phase Synthesis of Chiral Peptide Nucleic Acids with a High Optical Purity by a Submonomeric Strategy

43. Role of chirality and optical purity in nucleic acid recognition by PNA and PNA analogs

44. Inhibition of RNA Polymerase III Elongation by a T10Peptide Nucleic Acid*

45. DNA Binding of A <SC>D</SC>-Lysine-Based Chiral PNA: Direction Control and Mismatch Recognition

46. Chiral Peptide Nucleic Acids (PNAs): Helix Handedness and DNA Recognition

47. Tf 2O Amideadducts: Versatile reagents for the synthesis of imidates and amidines

48. Peptide nucleic acids (PNAs) with a functional backbone

49. Peptides as probes for food authentication

50. Letter from the Editors

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