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801. Levers and Obstacles of Effective Research and Innovation for Organic Food and Farming in Italy.

802. Molecular Assisted Selection for Pollination-Constant and Non-Astringent Type without Male Flowers in Spanish Germplasm for Persimmon Breeding.

803. Food System and Water–Energy–Biodiversity Nexus in Nepal: A Review.

804. Biocontrol of Crown Gall by Rhizobium rhizogenes: Challenges in Biopesticide Commercialisation.

805. Change in the Length of the Vegetation Period of Tomato (Solanum lycopersicum L.), White Cabbage (Brassica oleracea L. var. capitata) and Carrot (Daucus carota L.) Due to Climate Change in Slovakia.

806. CO2 Emissions from Soil Under Fodder Maize Cultivation.

807. Does Credit Influence Fertilizer Intensification in Rice Farming? Empirical Evidence from Côte D'Ivoire.

808. Nuclear Magnetic Resonance with Fast Field-Cycling Setup: A Valid Tool for Soil Quality Investigation.

809. Plant Responses to UV Blocking Greenhouse Covering Materials: A Review.

810. A Method of Apple Image Segmentation Based on Color-Texture Fusion Feature and Machine Learning.

811. What Has Been Thought and Taught on the Lunar Influence on Plants in Agriculture? Perspective from Physics and Biology.

812. A Cost-Effective Embedded Platform for Greenhouse Environment Control and Remote Monitoring.

813. Potential of Biochar to Alternate Soil Properties and Crop Yields 3 and 4 Years after the Application.

814. Nutritional Quality of Plant Species in Pyrenean Hay Meadows of High Diversity.

815. Base Neutralizing Capacity of Agricultural Soils in a Quaternary Landscape of North-East Germany and Its Relationship to Best Management Practices in Lime Requirement Determination.

816. A Comparative Study of Composts Prepared from Various Organic Wastes Based on Biological and Chemical Parameters.

817. Yields, Calorific Value and Chemical Properties of Cup Plant Silphium perfoliatum L. Biomass, Depending on the Method of Establishing the Plantation.

818. The Economics of Irrigation in Almond Orchards. Application to Southern Spain.

819. Orchard Spray Study: A Prediction Model of Droplet Deposition States on Leaf Surfaces.

820. An Analysis of Climate Impacts on Herbicide, Insecticide, and Fungicide Expenditures.

821. Design of a Real-Time Gas-Exchange Measurement System for Crop Stands in Environmental Scenarios.

822. Wild Miscanthus Germplasm in a Drought-Affected Area: Physiology and Agronomy Appraisals.

823. Recovery of High Purity Lignin and Digestible Cellulose from Oil Palm Empty Fruit Bunch Using Low Acid-Catalyzed Organosolv Pretreatment.

824. Effects of Beech Bark Extract in the Sage (Salvia Officinalis L.) Plant Growth and Volatile Oil Profile.

825. Remote Sensing for Precision Agriculture: Sentinel-2 Improved Features and Applications.

826. Interaction between Humic Substances and Plant Hormones for Phosphorous Acquisition.

827. Adaptation of Winter Wheat Cultivars to Different Environments: A Case Study in Poland.

828. Controlling Rice Leaf Breaking Force by Temperature and Moisture Content to Reduce Breakage.

829. Influence of Electromagnetic Stimulation of Seeds on the Photosynthetic Indicators in Medicago sativa L. Leaves at Various Stages of Development.

830. Environmental Impact of Edible Flower Production: A Case Study.

831. Establishment of Critical Nitrogen Concentration Models in Winter Wheat under Different Irrigation Levels.

832. Phosphorus Fertilizers From Sewage Sludge Ash and Animal Blood Have No Effect on Earthworms.

833. Exogenous Brassinolide Enhances the Growth and Cold Resistance of Maize (Zea mays L.) Seedlings under Chilling Stress.

834. Geospatial Response for Innovation in the Wine Industry: Knowledge Creation through Institutional Mobility in China.

835. Soil Macrofauna: A key Factor for Increasing Soil Fertility and Promoting Sustainable Soil Use in Fruit Orchard Agrosystems.

836. Fruit Morphological Measurement Based on Three-Dimensional Reconstruction.

837. Impact Analysis of the Young Farmers' Support Program on Slovenian Dairy Sector Development Using Econometric Modeling Approach.

838. Changes in Assimilation Area and Chlorophyll Content of Very Early Potato (Solanum tuberosum L.) Cultivars as Influenced by Biostimulants.

839. Evolution of Hay Meadows between 1956, 1986, and 2016 and Its Relation to the Characteristics and Location of the Parcels in the Valley of the River Esera (Pyrenees, Spain).

840. Initial Development of Corn Seedlings after Seed Priming with Nanoscale Synthetic Zinc Oxide.

841. Effect of Wood Waste and Sunflower Husk Biochar on Tensile Strength and Porosity of Dystric Cambisol Artificial Aggregates.

842. Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species.

843. Decision Support Tool for Operational Planning of Field Operations.

844. Risk Management Tools for Sustainable Agriculture: A Model for Calculating the Average Price for the Season in Revenue Insurance for Citrus Fruit.

845. From Smart Farming towards Agriculture 5.0: A Review on Crop Data Management.

846. The Role of Information and Interaction Processes in the Adoption of Agriculture Inputs in Uganda.

847. A Mixed Data-Based Deep Neural Network to Estimate Leaf Area Index in Wheat Breeding Trials.

848. Instrumental Procedures for the Evaluation of Juiciness in Peach and Nectarine Cultivars for Fresh Consumption.

849. A Review of Current and Potential Applications of Remote Sensing to Study the Water Status of Horticultural Crops.

850. Agro-Morphological Exploration of Some Unexplored Wild Vigna Legumes for Domestication.