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Your search keyword '"Antonio Farris"' showing total 4 results

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4 results on '"Antonio Farris"'

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1. Interactions during fermentation between pesticides and oenological yeasts producing H2S and SO2

2. Yeast and pesticide interaction during aerobic fermentation

3. Malic acid production and consumption by selected of Saccharomyces cerevisiae under anaerobic and aerobic conditions

4. The effect of Saccharomyces cerevisiae on concentration of dicarboxymide and acylanilide fungicides and pyrethroid insecticides during fermentation

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