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6,785 results on '"Aquaculture"'

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1. Rapid detection of salmon louse larvae in seawater based on machine learning.

3. Effects of mesterolone on the sex ratio, physiology and liver function of juvenile tambaqui (Colossoma macropomum).

4. Stable isotopic composition of tissues and shells in the Mediterranean mussel, Mytilus galloprovincialis, in estuarine and aquaculture settings.

5. Automated assessment of cardiac morphological variation in Atlantic salmon (Salmo salar L.).

6. A novel antimicrobial peptide Spasin141-165 identified from Scylla paramamosain exhibiting protection against Aeromonas hydrophila infection.

8. Candidate raw materials for a sustainable feeding of greater amberjack (Seriola dumerili) reared in recirculating aquaculture systems: Apparent digestibility, physical properties of diets and faeces, and postprandial nitrogen excretion.

9. Induced spawning, larval rearing, and innate diet analysis of Indian black clam, Villorita cyprinoides: An alternative to resource restoration through aquaculture.

10. Exposure to sublethal levels of H2S does not influence the short-term growth or feed utilization in post-smolt Atlantic salmon (Salmo salar) during restrictive feeding.

11. Enhancing viral detection in aquaculture water through virus-microplankton associations and plankton net concentration.

12. Microeukaryotic community dynamics and assembly mechanisms in shrimp aquaculture ponds.

13. A functional light-entrainable molecular clock is revealed in gilthead seabream (Sparus aurata) from early developmental stages using an embryonic stem cell line.

14. How to control pollution from tailwater in large scale aquaculture in China: A review.

15. Effectiveness of lycopene dietary enrichment for growth performance, digestive enzymes, blood health, immunity, and antioxidant status of common carp (Cyprinus carpio) against chronic glyphosate toxicity.

16. Assessing selection potential for Pacific oyster (Crassostrea gigas) to a North American OsHV-1 μvar: Comparing two experimental assay methods.

17. Research on and application of low-temperature calcination on waste Taiwanese hard clam shell during Taiwanese hard clam aquaculture.

18. Growth performance, health status and flesh quality of striped catfish (Pangasianodon hypophthalmus) reared in variable stocking densities in biofloc system.

19. Optimising seafood nutritional value and environmental sustainability in aquaculture through a novel integrated modelling tool applicable to IMTA and monoculture.

20. Poultry manure fertilization of Egyptian aquaculture ponds brings more cons than pros.

21. Life cycle assessment of integrated multi-trophic aquaculture: A review on methodology and challenges for its sustainability evaluation.

23. Assessing the spatial variability of cage movement and velocity attenuation of an off-bottom oyster farm and its influence on eastern oyster (Crassostrea virginica) growth performance.

24. Consumer likelihood to purchase farmed marine finfish with potential for commercialization in the United States.

25. Dietary overlap of invasive cyprinids and common carp in fishponds of Central Europe.

26. Use of scenarios with multi-criteria evaluation to better inform the selection of aquaculture zones.

27. Corrigendum to "Identification candidate genes and loci associated with hypermelanosis of the blind side in Japanese flounder (Paralichthys olivaceus) using the combination of RNA-Seq and BSA-Seq" [Aquaculture Volume 595, Part 1, 30 January 2025, 741583].

28. A social license to operate for aquaculture in Tasmania: The importance of theory-testing.

30. Integrated overview on status, diagnosis and disease management of Acute Hepatopancreatic Necrosis Disease (AHPND) in shrimp aquaculture through metallic nanoparticles (MNPs) application – A review.

31. Participation of the insulin-like growth factor system in the early maturity in juvenile male European sea bass.

32. Python-based acoustic detection of Penaeus vannamei feeding behavior.

33. Gammarus aequicauda (Аmphipoda) as a promising target for hypersaline aquaculture: New data and potential to serve as an aquafeed.

34. Triploid eastern oysters (Crassostrea virginica) display high susceptibility to microbial infections but only during early ontogenetic stages.

35. The role of substrata width and millimeter scale surface micro-structure in the attachment of juvenile mussels.

36. Assessing the environmental impact and advantages of a commercial aquaponic system in Taiwan through life cycle assessment.

37. Current research on bacterial diseases in eel: An immunological perspective.

39. Electromyography and oculomotricity as markers of benzocaine anesthesia in juvenile tambaqui (Colossoma macropomum).

40. Automated computer vision based individual salmon (Salmo salar) breathing rate estimation (SaBRE) for improved state observability.

41. Utilization of rice husk ash as a potential catalyst for diatom growth and adsorbent for heavy metals in aquaculture systems.

42. The Chinese mitten crab (Eriocheir sinensis) and its microbiome: A review.

43. Fermented sunflower meal in diets for Atlantic salmon under commercial-like farming conditions promotes gut lactic acid bacteria and controls inflammation in the distal intestine.

44. Functional morphology and ontogeny of mouthparts and mouth aperture of Panulirus ornatus and Sagmariasus verreauxi: Implications towards formulated feeds development.

46. High protein diets improve the growth of juvenile barramundi (Lates calcarifer) at elevated temperatures.

47. Archetypes of aquaculture development across 150 countries.

48. Sea urchin waste as a promising nutritional source for the polychaete Hediste diversicolor (OF Müller, 1776).

49. Life stage and vaccination shape the gut microbiome of hatchery-reared Atlantic salmon (Salmo salar) intended for river stocking.

50. Recent advances in the probiotic application of the Bacillus as a potential candidate in the sustainable development of aquaculture.

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