27 results on '"Izquierdo M."'
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2. Effects of increased protein, histidine and taurine dietary levels on egg quality of greater amberjack (Seriola dumerili, Risso, 1810)
3. Dietary requirement for n-3 long-chain polyunsaturated fatty acids for fast growth of meagre (Argyrosomus regius, Asso 1801) fingerlings
4. Effect of fishmeal and fish oil replacement by vegetable meals and oils on gut health of European sea bass (Dicentrarchus labrax)
5. Effect of different dietary vitamin E levels on growth, fish composition, fillet quality and liver histology of meagre (Argyrosomus regius)
6. Post mortem changes produced in the muscle of sea bream ( Sparus aurata) during ice storage
7. Oil from transgenic Camelina sativa as a source of EPA and DHA in feed for European sea bass (Dicentrarchus labrax L.)
8. Dietary manganese levels for gilthead sea bream (Sparus aurata) fingerlings fed diets high in plant ingredients
9. Spawn quality and GnRHa induction efficiency in longfin yellowtail (Seriola rivoliana) broodstock kept in captivity
10. Growth, protein retention and biochemical composition in Octopus vulgaris fed on different diets based on crustaceans and aquaculture by-products
11. Body deformities in gilthead seabream (Sparus auratus L.): An estimation of heritability
12. Evaluation of PIT system as method to tag fingerling of gilthead seabream (Sparus auratus L.): Effects on growth, mortality and tag loss
13. The effect of dietary protein and lipid from squid and fish meals on egg quality of broodstock for gilthead seabream (Sparus aurata)
14. Effect of broodstock nutrition on reproductive performance of fish
15. Effect of vitamin E and C dietary supplementation on some immune parameters of gilthead seabream (Sparus aurata) juveniles subjected to crowding stress
16. Corn gluten and meat and bone meals as protein sources in diets for gilthead seabream (Sparus aurata): Nutritional and histological implications
17. Influence of fish meal quality and feed pellet on growth, feed efficiency and muscle composition in gilthead seabream (Sparus aurata)
18. Influence of the EPA/DHA ratio in rotifers on gilthead seabream (Sparus aurata) larval development
19. Effects of live food and dietary digestive enzymes on the efficiency of microdiets for seabass (Dicentrarchus labrax) larvae
20. Improvement of the nutritional value of rotifers by varying the type and concentration of oil and the enrichment period
21. The n - 3 highly unsaturated fatty acids requirements of gilthead seabream (Sparus aurata L.) larvae when using an appropriate DHA/EPA ratio in the diet
22. Increase of the dietary n-3/n-6 fatty acid ratio and addition of phosphorus improves liver histological alterations induced by feeding diets containing soybean meal to gilthead seabream, Sparus aurata
23. Effect of n-3 HUFA level in broodstock diets on egg quality of gilthead sea bream (Sparus aurata L.)
24. Effect of lipid and n-3 HUFA levels in microdiets on growth, survival and fatty acid composition of larval gilthead seabream (Sparus aurata)
25. Soybean and lupin seed meals as protein sources in diets for gilthead seabream (Sparus aurata): nutritional and histological implications
26. Improvements in the culture of Sparus aurata L. larvae in relation to the use of antibiotics, phytoplankton and rearing system
27. First studies on spawning, embryonic and larval development of Dentex gibbosus (Rafinesque, 1810) (Osteichthyes, Sparidae) under controlled conditions
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