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Your search keyword '"Vibrio Parahaemolyticus"' showing total 298 results

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298 results on '"Vibrio Parahaemolyticus"'

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2. Integrated overview on status, diagnosis and disease management of Acute Hepatopancreatic Necrosis Disease (AHPND) in shrimp aquaculture through metallic nanoparticles (MNPs) application – A review.

3. Ammonia nitrogen stress induces dysbiosis of the intestinal bacterial community and facilitates the enrichment of pathogenic bacteria in intestines of shrimp.

4. Characterization of a new peritrophin homolog from Scylla paramamosain and its role in molting and immune defense.

5. Duplex in-one-tube detection of two important shrimp farming pathogens with color indication using a method combining RPA and PfAgo.

6. Effects of dietary resveratrol supplementation on the growth performance, physiological health, transcriptomic response, and intestinal microflora of Litopenaeus vannamei.

7. Cationic photosensitizers and potassium iodide: an innovative approach for enhanced photodynamic inactivation of pathogenic bacteria in aquaculture.

8. Genomic selection of resistance to acute hepatopancreatic necrosis disease in Litopenaeus vannamei.

9. Heat shock protein 70 (HSP70) regulates innate immunity and intestinal microbial homeostasis against Vibrio parahaemolyticus in shrimp.

10. Ca2+-SpVAMP2 pathway promotes exosome secretion to resist the infection of Vibrio parahaemolyticus in mud crab (Scylla paramamosain).

11. Effects of probiotic supplementary bioflocs (Rhodospirillum rubrum, Bacillus subtilis, Providencia rettgeri) on growth, immunity, and water quality in cultures of Pacific white shrimp (Litopenaeus vannamei).

12. Comparative transcriptome analysis reveals the immune defense mechanism of the red swamp crayfish (Procambarus clarkii) in response to Vibrio parahaemolyticus challenge.

13. Synbiotic encapsulation against Vibrio parahaemolyticus infection in whiteleg shrimps.

14. Adaptability of commercial probiotics to biofloc system: Influences on autochthonal bacterial community, water quality and growth performance of shrimp (Litopenaeus vannamei).

15. Evaluation of diatom Halamphora sp. and harpacticoid copepod Amphiascoides neglectus as live food for black tiger shrimp Penaeus monodon postlarvae.

16. Strain-specific responses of Penaeus vannamei to two Enterococcus faecium strains supplementation: A trade-off between growth and immunity.

17. Transcriptome analysis of Manila clam (Ruditapes philippinarum) under Vibrio parahaemolyticus challenge in a low-salinity environment provides molecular insights into immune response.

18. Effect of different synbiotic fertilizer processing strategies in Penaeus vannamei intensive nurseries.

19. Detection of infectious myonecrosis virus in Penaeus vannamei using the multiplexed PCR platform shrimp MultiPath™.

20. Prevalence investigation of translucent post-larvae disease (TPD) in China.

21. MicroRNA-125 modulates hemocyte proliferation through regulating Astakine expression and participate the disease resistant in Scylla paramamosain.

22. Isolation and characterization of the novel phage BP14 for lysing Vibrio parahaemolyticus and reducing virulence proteins.

23. Identification and characterization of β3 integrin in Crassostrea hongkongensis.

24. Genomic characterization and comparative genomic analysis of pathogenic Vibrio isolated from aquaculture-grown white-leg shrimp (Penaeus vannamei) in Guangdong and Jiangsu, China.

25. Change of antibiotic resistance in Vibrio spp. during shrimp culture in Shanghai.

26. Molecular characterization and genetic diversity study of Vibrio parahaemolyticus isolated from aquaculture farms in India.

27. Managing input C/N ratio to reduce the risk of Acute Hepatopancreatic Necrosis Disease (AHPND) outbreaks in biofloc systems – A laboratory study.

28. Effects of desiccation practices and ploidy in cultured oysters, Crassostrea virginica, on Vibrio spp. abundances in Portersville Bay (Alabama, USA).

29. Evaluation on the genomic selection in Litopenaeus vannamei for the resistance against Vibrio parahaemolyticus.

30. Optimization of culture conditions for production of antivibrio compounds from probiotic purple nonsulfur bacteria against acute hepatopancreatic necrosis disease-causing Vibrio parahaemolyticus and Vibrio spp.

31. Probing the mechanism of VPAHPND extracellular proteins toxicity purified from Vibrio parahaemolyticus AHPND strain in germ-free Artemia test system.

32. Protective effectiveness of feeding phage cocktails in controlling Vibrio parahaemolyticus infection of sea cucumber Apostichopus japonicus.

33. A new 5-plex PCR detection method for acute hepatopancreatic necrosis disease (AHPND)-causing Vibrio parahaemolyticus strains.

34. Pathogenicity and protein analysis of photorhabdus insect-related (Pir) toxin PirAB revealed PirABvp is a host-specific toxin.

35. Terminalia catappa L. leaf extract interferes with biofilm formation of Vibrio parahaemolyticus and enhances immune response of Penaeus vannamei against acute hepatopancreatic necrosis disease (AHPND).

36. Specific gut bacterial taxa inhabited in healthy shrimp (Penaeus vannamei) confer protection against Vibrio parahaemolyticus challenge.

37. High-efficiency expression of a novel antimicrobial peptide I20 with superior bactericidal ability and biocompatibility in Pichia pastoris and its efficiency enhancement to aquaculture.

38. Vibrio parahaemolyticus: Predicting effects of storage temperature on growth in Crassostrea gigas harvested in New Zealand.

39. Dietary probiotic Aspergillus niger preparation improves the growth performance, health status, and gut microbiota of white shrimp, Penaeus vannamei.

40. Dietary selenium nanoparticles positively modulate the growth and immunity of seabream (Sparus aurata) fingerlings exposed to low salinity stress and Vibrio parahaemolyticus challenge.

41. Effect of phage therapy on survival, histopathology, and water microbiota of Penaeus vannamei challenged with Vibrio parahaemolyticus causing acute hepatopancreatic necrosis disease (AHPND).

42. Vibrio parahaemolyticus becomes highly virulent by producing Tc toxins.

43. Transcriptional activation of membrane-related Toll-like receptor 5 through the NF-κB subunit p65 and Vibrio parahaemolyticus flagellin in orange-spotted grouper (Epinephelus coioides).

44. Experimental methodologies and diagnostic procedures for acute hepatopancreatic necrosis disease (AHPND).

45. Prophylactic properties of biofloc- or Nile tilapia-conditioned water against Vibrio parahaemolyticus infection of whiteleg shrimp (Penaeus vannamei).

46. Efficacy of dietary fermented vegetable product on immune response, up-regulation of immune-related genes and protection of kuruma shrimp (Marsupenaeus japonicus) against Vibrio parahaemolyticus.

47. Antibacterial efficacy of seagrass Cymodocea serrulata-engineered silver nanoparticles against prawn pathogen Vibrio parahaemolyticus and its combative effect on the marine shrimp Penaeus monodon.

48. Bacteriophage cocktails as an environmentally-friendly approach to prevent Vibrio parahaemolyticus and Vibrio harveyi infections in brine shrimp (Artemia franciscana) production.

49. Effect of dietary Syzygium cumini leaf powder on growth and non-specific immunity of Litopenaeus vannamei (Boone 1931) and defense against virulent strain of Vibrio parahaemolyticus.

50. Mannoprotein dietary supplementation for Pacific white shrimp raised in biofloc systems.

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