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2. TEACHING ENVIRONMENTAL ENTREPRENEURSHIP TO GRADES 7 THROUGH 12.
3. Targeting commercial food and paper.
4. COMPOSTABLE PRODUCTS GO MAINSTREAM.
5. ONTARIO REGIONS INVEST IN RESIDENTIAL ORGANICS DIVERSION.
6. Managing food residuals through on-site composting.
7. Compost Canada.
8. Quick service restaurants target organics.
9. Growing plants with recycled cardboard.
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