1. Is it possible to predict milk processing into butter using infrared spectroscopy?
- Author
-
Lefébure, Émilie, Troch, Thibault, Noutfia, Younés, Colinet, Frédéric, Gérard, Amaury, Dehareng, Frédéric, Baeten, Vincent, Gengler, Nicolas, and Sindic, Marianne
- Subjects
BUTTER ,DAIRY processing ,INFRARED spectroscopy ,INFRARED spectra ,COLOR of water ,DAIRY products ,NEAR infrared spectroscopy - Abstract
Copyright of Biotechnologie, Agronomie, Societe et Environnement is the property of Les Presses Agronomiques de Gembloux and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2021
- Full Text
- View/download PDF