1. HAPPY HOUR.
- Author
-
Kaushik, Manu
- Subjects
RESTAURANTS ,BUSINESSPEOPLE ,FOOD service ,HOSPITALITY industry ,BUSINESS success - Abstract
The article looks at the restaurant business in India and how several entrepreneurs are transforming the industry. Topics covered include reason for the decision of F. Priyank Sukhija, promoter of First Fiddle Restaurants, to open a series of restaurants at Connaught Place in New Delhi, the decision of Zorawar Kalra, founder of Massive Restaurants, to focus on food innovation with the launch of Masala Library and Farzi Café, and factors that contributed to the success of restaurants.
- Published
- 2018