39 results on '"Spencer, J."'
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2. Solvation of heterocyclic nitrogen compounds by methanol and water.
3. Solvent effects on the tautomeric equilibrium of 2,4-pentanedione.
4. Amide hydrogen bonding in organic medium.
5. Comparison of proton magnetic resonance spectra of cell-wall mannans and galactomannans of selected yeasts with their chemical structures.
6. Structures of yeast mnnans containing both α- and β-linked D-mannopyranose units.
7. Some structural features of the heteropolysaccharides of Candidabogoriensis.
8. Structure and reactions of lactonic and acidic sophorosides of 17-hydroxyoctadecanoic acid.
9. Galactomannans of Trichosporonfermentans and other yeasts; proton magnetic resonance and chemical studies.
10. Proton magnetic resonance spectra of Trichosporonaculeatum mannan and its borate complex and their relationship to chemical structure.
11. Fermentation of long-chain compounds by Torulopsisapicola. IV. Products from esters and hydrocarbons with 14 and 15 carbon atoms and from methyl palmitoleate.
12. A new hydroxy fatty acid sophoroside from Candidabogoriensis.
13. Configuration of the pyruvic acid ketals, 4,6-O-linked to d-glucose units, in Xanthomonas campestris polysaccharide.
14. A novel pentosylmannan arising from the yeast Trichosporon cutaneum.
15. ESTIMATED MOLECULAR WEIGHT OF AMYLOSE FROM THE YEAST RHODOTORULA PENEAUS.
16. EXOCELLULAR ALGINIC ACID FROM AZOTOBACTER VINELANDII.
17. FORMATION OF CYCLIC O-2′-HYDROXYETHYLIDENE ACETALS FROM POLYALCOHOLS OF 4-O-LINKED POLYSACCHARIDES.
18. FORMATION OF O-β-D-GLUCOPYRANOSYL- AND O-β-D-GALACTOPYRANOSYL-MYO-INOSITOLS BY GLYCOSYL TRANSFER.
19. AN EXOCELLULAR MANNAN, ALTERNATELY LINKED 1,3-β AND 1,4-β FROM RHODOTORULA GLUTINIS.
20. THE SYNTHESIS OF β-GALACTO- AND β-GLUCO-PYRANOSYL DISACCHARIDES BY SPOROBOLOMYCES SINGULARIS.
21. THE STRUCTURES OF GALACTOSYL-LACTOSE AND GALACTOBIOSYL- LACTOSE PRODUCED FROM LACTOSE BY SPOROBOLOMYCES SINGULARIS.
22. EXTRACELLULAR GLYCOLIPIDS OF RHODOTORULA SPECIES: THE ISOLATION AND SYNTHESIS OF 3-D-HYDROXYPALMITIC AND 3-D-HYDROXYSTEARIC ACIDS.
23. STRUCTURAL RELATIONSHIPS OF EXTRACELLULAR POLYSACCHARIDES FROM PHYTOPATHOGENIC XANTHOMONAS SPP.: PART II. X. HYACINTHI, X. TRANSLUCENS, AND X. MACULOFOLIIGARDENIAE.
24. THE FERMENTATION OF LONG-CHAIN COMPOUNDS BY TORULOPSIS MAGNOLIAE: I. STRUCTURES OF THE HYDROXY FATTY ACIDS OBTAINED BY THE FERMENTATION OF FATTY ACIDS AND HYDROCARBONS.
25. STRUCTURAL RELATIONSHIPS OF EXTRACELLULAR POLYSACCHARIDES FROM PHYTOPATHOGENIC XANTHOMONAS SPP.: PART I. STRUCTURE OF THE EXTRACELLULAR POLYSACCHARIDE FROM XANTHOMONAS STEWARTII.
26. EXTRACELLULAR ACIDIC POLYSACCHARIDES FROM C. INSIDIOSUM AND OTHER CORYNEBACTERIUM SPP.
27. THE STRUCTURE AND RESISTANCE TO METHYLATION OF 1,2-β-GLUCANS FROM SPECIES OF AGROBACTERIA.
28. HYDROXY FATTY ACID GLYCOSIDES OF SOPHOROSE FROM TORULOPSIS MAGNOLIAE.
29. 5-O-β-D-GALACTOFURANOSYL-D-GALACTOSE FROM GALACTOCARALOSE.
30. Solvation of urea and methyl-substituted ureas by water and DMF
31. Proton magnetic resonance spectra of Trichosporonaculeatummannan and its borate complex and their relationship to chemical structure
32. Galactomannans of Trichosporonfermentansand other yeasts; proton magnetic resonance and chemical studies
33. Solvation of aminopyridines by water and methanol.
34. Bond Enthalpy for the Phenol–Benzene Complex.
35. Evidence for a 'block-type' structure in the main chain of the cell-wall mannan from Candida species PRL 1S20.
36. Fermentation of long-chain compounds by Torulopsis apicola. IV. Products from esters and hydrocarbons with 14 and 15 carbon atoms and from methyl palmitoleate
37. Proton magnetic resonance spectra of Trichosporon aculeatum mannan and its borate complex and their relationship to chemical structure
38. Galactomannans of Trichosporon fermentans and other yeasts; proton magnetic resonance and chemical studies
39. Evidence for a ‘block-type’ structure in the main chain of the cell-wall mannan from Candidaspecies PRL 1S20
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