1. Thelephantins D—H: Five p-Terphenyl Derivatives from the Inedible Mushroom Thelephora aurantiotincta
- Author
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Yoshinori Asakawa, Toshihiro Hashimoto, Isao Yamamoto, Makiko Nukada, Dang Ngoc Quang, Masami Tanaka, and Yuki Hitaka
- Subjects
Mushroom ,Molecular Structure ,Spectrophotometry, Infrared ,Chemistry ,Stereochemistry ,Basidiomycota ,Plant Science ,General Medicine ,Horticulture ,Ganbajunin C ,Biochemistry ,Atromentin ,chemistry.chemical_compound ,Thelephora aurantiotincta ,Terphenyl Compounds ,Terphenyl ,Organic chemistry ,Nuclear Magnetic Resonance, Biomolecular ,Molecular Biology ,Two-dimensional nuclear magnetic resonance spectroscopy - Abstract
Five p-terphenyl derivatives named thelephantins D-H (1-5) together with nine known compounds, thelephantins A-C (6-8), ganbajunin E (9), p-hydroxylbenzoic acid (10), ganbajunin C (11), thelephorin A (12), 2-O-methylatromentin (13) and atromentin (14), were isolated from the methanolic extract of fruit bodies of the Thelephoraceous Basidiomycete Thelephora aurantiotincta. Their structures were elucidated by high-resolution MS, 2D NMR, IR and UV spectroscopic analysis.
- Published
- 2003
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