1. Antioxidant detoxification system of wheat and ryegrass plants subjected to various herbicides.
- Author
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Peligrinotti Tarouco, Camila, da Rosa Ulguim, André, André Nohatto, Marcos, Manica-Berto, Roberta, Antonio de Avila, Luis, Senseman, Scott Allen, and Agostinetto, Dirceu
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RYEGRASSES , *WHEAT , *HERBICIDES , *LOLIUM perenne , *HYDROGEN peroxide , *OXIDATIVE stress , *ANTIOXIDANTS - Abstract
Herbicide promotes physiological and biochemical changes even in tolerant species. The objective of this study was to evaluate the interference of the herbicides clodinafop-propargyl and 2,4-D in the antioxidant system of wheat, and iodosulfuron-methyl in wheat and ryegrass. Two studies, divided into three experiments, were conducted in an entirely randomized design in a greenhouse and phytotron. The first study tested herbicides iodosulfuron-methyl, clodinafop-propargyl, 2,4-D, and a control without application in wheat. The second, divided into two experiments with wheat and ryegrass, tested iodosulfuron-methyl doses (0, 1.75, 3.5, and 7.0 g a.i. ha-1). The variables analyzed were the concentrations of chlorophylls a, b, carotenoids, hydrogen peroxide (H2O2), lipid peroxidation (TBARS), electrolyte leakage, and antioxidant system activity. The herbicide treatments iodosulfuron-methyl, clodinafop-propargyl, and 2,4-D decreased the concentrations of chlorophylls and carotenoids in wheat plants. The herbicides promoted oxidative stress with increased H2O2 and TBARS concentrations. Increasing the dose of iodosulfuron-methyl provided a reduction in the activity of the enzymatic antioxidant system in wheat and ryegrass. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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