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Background.Phrynops geoffroanusis a small turtle that inhabits lakes, rivers, and streams throughout South America. The body fat of this animal is used as a folk medicine in Brazil for treating illnesses such as sore throats, ear aches, mumps, rheumatism, and arthritis. The present study evaluated the antimicrobial activity of oil extracted fromPhrynops geoffroanus(OPG), determined its chemical composition, and discussed the implications of its use in traditional medicine. The OPG was obtained from the ventral region of this turtle using hexane as a solvent. The antimicrobial activity of OPG was tested against standard and multiresistance strains of bacteria and fungi and its composition was determined indirectly by analyzing the methyl esters of the component fatty acids. The OPG presented a clinically relevant antifungal activity againstCandida kruseiATCC 6258 (MIC 128 µg/mL). When the OPG was associated with the antibacterial and antifungal drugs, was observed a synergistic effect when associated the OPG with the gentamicin against the strainPseudomonas aeruginosa22. Our results indicated that OPG has clinically relevant antifungal activity againstC. krusei, and demonstrated synergetic antibacterial activity in combination with commercial antibiotics againstPseudomonas aeruginosa.

Leptodactylus macrosternumandL. vastus(family: Leptodactylidae) are commonly encountered in the “Caatinga” biome in northern Brazil. The body fat ofL. vastusis used as a zootherapeutic for treating a number of human maladies. The aim of this work was to determine the chemical composition of the body fats ofL. macrosternumandL. vastusand to evaluate their antimicrobial activities as well as the ecological implications of their use in traditional folk medicine. Oils were extracted from body fat located in the ventral region ofL. macrosternum(OLM) andL. vastus(OLV) using hexane as a solvent. The fatty acids were identified by GC-MS. The antimicrobial activities of the oils, either alone or in combination with antibiotics and antifungal drugs, were tested on standard strains of microorganisms as well as on multiresistant strains ofEscherichia coliandStaphylococcus. OLM contained 40% saturated and 60% unsaturated fatty acids, while OLV contained 58.33% saturated and 41.67% unsaturated fatty acids. Our results indicated that both OLM and OLV demonstrated relevant antimicrobial activities (with MIC 256 μg/mL for both) againstPseudomonas aeruginosaandCandida krusei. However, no antimicrobial effects were observed when these oils were combined with antibiotics or antifungal drugs.