18 results on '"NOVELLINO, ETTORE"'
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2. Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.)
3. (1S,3R,4S,5R)5-O-Caffeoylquinic acid: Isolation, stereo-structure characterization and biological activity
4. In vitro bioaccessibility, bioavailability and plasma protein interaction of polyphenols from Annurca apple (M. pumila Miller cv Annurca)
5. In vitro hypoglycaemic and hypolipidemic potential of white tea polyphenols
6. Production of enniatins A, A1, B, B1, B4, J1 by Fusarium tricinctum in solid corn culture: Structural analysis and effects on mitochondrial respiration
7. Application of “magnetic tongue” to the sensory evaluation of extra virgin olive oil
8. Nutraceutical potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca)
9. State of the art of Ready-to-Use Therapeutic Food: A tool for nutraceuticals addition to foodstuff
10. Nutraceutical value and toxicological profile of selected red wines from Morocco
11. Simulated gastrointestinal digestion, intestinal permeation and plasma protein interaction of white, green, and black tea polyphenols
12. Special Issue: Food Quality Evaluation
13. Production of enniatins A, A1, B, B1, B4, J1 by Fusarium tricinctum in solid corn culture: Structural analysis and effects on mitochondrial respiration.
14. (1S,3R,4S,5R)5-O-Caffeoylquinic acid: Isolation, stereo-structure characterization and biological activity
15. Simulated gastrointestinal digestion, intestinal permeation and plasma protein interaction of white, green, and black tea polyphenols
16. State of the art of Ready-to-Use Therapeutic Food: A tool for nutraceuticals addition to foodstuff
17. Nutraceutical potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca)
18. In vitro bioaccessibility, bioavailability and plasma protein interaction of polyphenols from Annurca apple (M. pumila Miller cv Annurca)
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