24 results on '"Tong, Li"'
Search Results
2. Rapidly evaluating the caking tendency of sugar alcohols by developing a crystal bridge growth model: A case study of xylitol
3. The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments
4. Insights into the interaction mechanism of glutelin and rice starch during extrusion processing: The role of specific mechanical energy
5. Preparation of ethyl vanillin spherical particles with functions of sustained release and anti-caking by an organic solvent-free process
6. Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus)
7. Cold shock precooling improves the firmness of chili pepper during postharvest storage and the molecular mechanisms related to pectin
8. Corrigendum to “Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus)” [Food Chem. 395 (2022) 133581]
9. Oat oil lowers the plasma and liver cholesterol concentrations by promoting the excretion of faecal lipids in hypercholesterolemic rats
10. Corrigendum to 'Citric acid promotes disulfide bond formation of whey protein isolate in non-acidic aqueous system' [Food Chemistry 338 (2020) 127819]
11. Efficient acquisition of high-purity cyanidin-3-O-glucoside from mulberry fruits: An integrated process of ATPS whole-cell transformation and semi-preparative HPLC purification
12. Rice α-globulin decreases serum cholesterol concentrations in rats fed a hypercholesterolemic diet and ameliorates atherosclerotic lesions in apolipoprotein E-deficient mice
13. Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells
14. Phytochemical profiles and antioxidant activity of processed brown rice products
15. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries
16. Consequences of superfine grinding treatment on structure, physicochemical and rheological properties of transglutaminase-crosslinked whey protein isolate
17. Citric acid promotes disulfide bond formation of whey protein isolate in non-acidic aqueous system
18. Trace analysis of bisphenol A and its analogues in eggs by ultra-performance liquid chromatography-tandem mass spectrometry
19. Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (Linum usitatissimum L.)
20. Phytochemical profiles and antioxidant activity of brown rice varieties
21. Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)
22. Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.)
23. Effects of dietary hull-less barley β-glucan on the cholesterol metabolism of hypercholesterolemic hamsters
24. Quercetin binds to calcineurin at a similar region to cyclosporin A and tacrolimus
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.