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Showing total 6 results
Start Over Topic carbon emissions Publication Year Range Last 50 years Journal food weekly news
6 results

1. Researchers at Tarim University Release New Data on Sustainable Food and Agriculture (Assessing green total factor productivity and spatial spillover effect in China's maize industry for sustainable food production: a carbon emissions...).

Subjects
INDUSTRIAL productivity, SUSTAINABLE agriculture, SUSTAINABILITY, CARBON emissions, FOOD production
Abstract

Agricultural, Agriculture, Asia, China, Climate Change, Food, Global Warming, Greenhouse Gases, Investment and Finance, Sustainability Research, Sustainable Development, Sustainable Food, Sustainable Food and Agriculture, Technology Keywords: Agricultural; Agriculture; Asia; China; Climate Change; Food; Global Warming; Greenhouse Gases; Investment and Finance; Sustainability Research; Sustainable Development; Sustainable Food; Sustainable Food and Agriculture; Technology EN Agricultural Agriculture Asia China Climate Change Food Global Warming Greenhouse Gases Investment and Finance Sustainability Research Sustainable Development Sustainable Food Sustainable Food and Agriculture Technology 178 178 1 08/28/23 20230831 NES 230831 2023 AUG 31 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- Investigators publish new report on sustainable food and agriculture. Therefore, to ensure food security, it is imperative to actively advocate for green development within the maize industry to Enhancing green total factor productivity (GTFP) in agriculture is crucial for agriculture to promote sustainable development. [Extracted from the article]

Published
2023

2. New Climate Change Findings from University of Southern Denmark Published (Multi-Method Simulation and Multi-Objective Optimization for Energy-Flexibility-Potential Assessment of Food-Production Process Cooling).

Subjects
COOLING, CARBON emissions, NEWSPAPER editors, THERMOPHYSICAL properties
Abstract

The results thereby show the energy-flexibility potential in theprocess-cooling facilities, with the benefit of overall production costand CO2 emissions reduction; at the same time, the production qualityand throughput are not influenced." Climate Change Investigators publish new report on climate change. Therefore, this paperintroduces an assessment method based on multi-method simulation andmulti-objective optimization for investigating energy flexibility inprocess cooling, with a case study of a Danish process-cooling facilityfor canned-meat food production. [Extracted from the article]

Published
2023

3. Reports Summarize Engineering Study Results from Amity University (Impact of Carbon Emission Policy on Fresh Food Supply Chain Model for Deteriorating Imperfect Quality Items).

Subjects
FOOD supply, CARBON emissions, SUPPLY chains, NUTRITION policy, ENGINEERING
Abstract

A recent engineering study conducted by researchers at Amity University in Uttar Pradesh, India, explores the impact of carbon emission policies on the fresh food supply chain model for deteriorating imperfect quality items. The study suggests implementing a carbon cap-and-alternate policy to decrease carbon emissions. The researchers propose a carbon buying and selling mechanism for low-quality items in the supply chain, taking into account chilled logistics services and carbon emission certificates. The study evaluates various carbon trading options and their effects on the supplier retailer's relationship. Numerical examples and sensitivity analysis were used to validate the results. For more information, readers can refer to the International Journal of Mathematical, Engineering and Management Sciences. [Extracted from the article]

Published
2024

4. Data on Sustainable Development Reported by a Researcher at University of Glasgow (Study on the Influence of International Economic Law of Carbon Emission Trading on Environmental Sustainable Development).

Subjects
SUSTAINABLE development reporting, CARBON emissions, EMISSIONS trading, RESEARCH personnel, INTERNATIONAL law
Abstract

A recent study conducted by researchers at the University of Glasgow explores the influence of international economic law on carbon emission trading and its impact on environmental sustainable development. The study focuses on the carbon emissions of various industries in Shandong Province, China, and finds that the carbon tariff system has varying effects on different industries. The food processing industry experiences a decrease in carbon emissions, while industries such as tobacco, textile, and leather manufacturing see an increase. The study suggests policy recommendations to optimize energy structure, reduce carbon emissions, and decrease dependence on international trade. [Extracted from the article]

Published
2024

5. Studies from Ministry of Agriculture and Rural Affairs Further Understanding of Food Research (Carbon Footprint of the Pork Product Chain and Recent Advancements in Mitigation Strategies).

Subjects
PORK products, GREENHOUSE gas mitigation, ECOLOGICAL impact, FOOD research, CARBON offsetting, CARBON emissions
Abstract

A recent study published in the journal Foods explores the carbon footprint of pork production and proposes mitigation strategies to reduce greenhouse gas emissions. The study highlights that feed production, processing, and manure management are the major sources of carbon emissions in the pork production chain. The carbon footprint of pork production ranges from 0.6 to 6.75 kg CO2e·kg-1 pig live weight, and 1 kg of pork cuts is equivalent to 2.25 to 4.52 kg CO2e. The research suggests that a combination of strategies such as reducing transportation distances, optimizing farmland management, promoting organic farming, and increasing renewable energy adoption can effectively decrease carbon emissions by 6.5% to 50% in each sector. The study emphasizes the importance of achieving low-carbon development and carbon neutrality in pork production without compromising pork supply. [Extracted from the article]

Published
2023

6. Shahed University Reports Findings in Global Warming and Climate Change (Allocation of products to a heterogeneous fleet of trucks in a cross-docking center based on carbon emissions and costs in food and beverage industry: Novel uncertain ...).

Subjects
CROSS-docking (Logistics), CARBON emissions, BEVERAGE industry, TRUCKS, FOOD industry, CLIMATE change
Abstract

Keywords: Tehran; Iran; Asia; Beverage; Climate Change; Food; Global Warming; Global Warming and Climate Change; Greenhouse Gases EN Tehran Iran Asia Beverage Climate Change Food Global Warming Global Warming and Climate Change Greenhouse Gases 2023 MAR 9 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Global Warming and Climate Change is the subject of a report. Tehran, Iran, Asia, Beverage, Climate Change, Food, Global Warming, Global Warming and Climate Change, Greenhouse Gases. [Extracted from the article]

Published
2023