4 results on '"Peptides -- Reports -- Analysis -- Research"'
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2. Islamic Azad University Reports Findings in Food Science and Technology (Evaluation of physicochemical, textural, and microbial characteristics of probiotic soy cheese during storage: Generation and isolation of bioactive peptides)
3. Utrecht University Reports Findings in Allergies (Raw milk kefir: microbiota, bioactive peptides, and immune modulation)
4. Study Findings from University of Leuven (KU Leuven) Provide New Insights into Peptide Hormones (Motilin: From Gastric Motility Stimulation To Hunger Signalling)
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