United Arab Emirates University Reports Findings in Food Chemistry (Assessment of hypolipidemic potential of cholesteryl esterase inhibitory peptides in different probiotic fermented milk through in vitro, in silico, and molecular docking ...)

Source :: Food Weekly News. December 19, 2024, 321
Publication Year :: 2024
Abstract: 2024 DEC 19 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Chemicals and Chemistry - Food Chemistry is the subject of a [...]

Subjects :: Cholesterol -- Reports -- Analysis -- Research
Milk -- Reports -- Research -- Analysis
Peptides -- Reports -- Analysis -- Research
Food/cooking/nutrition

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