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An appreciation for the kimono, the traditional Japanese costume is presented. The history of this garment as well as its versatility are noted.

It has become increasingly common worldwide for restaurants to seat their diners in the kitchen, where they can see the chefs at work. Restaurants where this happens include Citronelle in Washington, DC, Tsukimura in Tokyo, Japan and Boteco 66 in Rio de Janeiro, Brazil.

Recommends several restaurants in Tokyo, Japan. Ume no Hana; Cube Zen; Kanae.

Focuses on the extensive symbolism and complex considerations that go into the making and wearing of the kimono, Japan's national costume. Popularization of the kimono by the Heian Court; Information about the kimono's wearer that can be gleaned just by looking at the fabric and how the kimono is worn; Designs that symbolize long life and happiness; Japanese wedding attire.

Features the Ren Chin Sushi developed by Kiyari Ltd. Description; Benefits of microwaved sushi; Launch of the product in Japan in March 2004.

Focuses on the growing popularity of limited-edition sales of products among shoppers in Japan. Reasons for its popularity; Product sold at Ozasa in Kitchijoji; Product sold at Takashimaya in Nihonbashi.

Provides information on the beauty services offered at the Kome de Kirei beauty salon at Okome Gyarari in Tokyo, Japan.

Discusses the utility of Bizenware, unpainted pottery produced in Bizen, Japan. Popularity of Bizenware among sake enthusiasts; Information on its ability to maintain temperature; Process and variations of making Bizenware.