31 results on '"Consumer safety"'
Search Results
2. New Findings from Cairo University in the Area of Consumer Safety Reported (Development and Evaluation of a Lateral Flow Immunochromatographic Assay for the Rapid Detection of Donkey Meat In Beef As a Tool for Meat Adulteration Identification).
3. New Consumer Safety Findings from Julius Kuehn-Institute Discussed (Operator Exposure and Cabin Protection In Plant Protection Product Application).
4. Researchers' Work from Suganthi Devadason Marine Research Institute Focuses on Consumer Safety (Salt In Foods: a Definitive Source of Microplastics To Humans).
5. Reports Outline Consumer Safety Study Findings from Sokoine University of Agriculture (Species Authentication In Meat Products Sold In Kilosa District In Tanzania Using Hrm-enhanced Dna Barcoding).
6. Reports Outline Consumer Safety Findings from China Jiliang University (Ubiquitous Occurrence of Organophosphate Esters In Plastic-made and Paper-made Food Contact Materials and Their Implication for Human Exposure).
7. New Consumer Safety Study Results Reported from German Federal Institute for Risk Assessment (Icp-oes Analysis of Lithium In Honey, Royal Jelly, Bee Bread, Propolis, and Bees Following Microwave-assisted Sample Preparation).
8. Study Findings from University of Osnabrueck Provide New Insights into Consumer Safety (Moral Value Conflicts In the German Debate About Genetically Engineered Foods).
9. Investigators from Saudi Electronic University Have Reported New Data on Consumer Safety (Drivers of Frequent Fair-trade Coffee Purchase In France: Insights From a Large-scale Survey Using an Extended Theory of Planned Behavior).
10. New Consumer Safety Data Have Been Reported by Researchers at BAYER A.G. (Efficiency of Working Coveralls and Chemical Resistant Gloves In Reducing Operator Exposure To Pesticides).
11. Fraunhofer Institute of Process Engineering & Packaging Reports Findings in Consumer Safety (Examining Primary Aromatic Amines' Stability In Aqueous Food Simulants: Effects of 3% Acetic Acid and Water Test Conditions).
12. Studies from Royal Veterinary College Yield New Information about Consumer Safety (Antimicrobial Residues In Meat From Chickens In Northeast Vietnam: Analytical Validation and Pilot Study for Sampling Optimisation).
13. Reports from JiMei University Provide New Insights into Consumer Safety (Identification of Geographical Origin and Adulteration of Northeast China Soybeans By Mid-infrared Spectroscopy and Spectra Augmentation).
14. New Consumer Safety Study Findings Recently Were Reported by Researchers at Free University Berlin (Comparison of the Agar Contact Method and the Wet-dry Double Swabbing Method for Determining the Total Viable Bacterial Count On Pig Carcass...).
15. New Consumer Safety Findings Has Been Reported by Investigators at Julius Kuehn Institute (Novel Field Data for Exposure of Bystanders and Residents Towards Spray Drift During Application of Plant Protection Products In Orchards).
16. Investigators from National Polytechnic Institute Have Reported New Data on Consumer Safety (Evaluation of the Nixtamalized Cornbread-making Process As a Method of Aflatoxin Detoxification).
17. Researchers at University of Pisa Have Reported New Data on Consumer Safety [Seafood Cross-contamination By Tetrodotoxin (Ttx): Management of an Unusual Route of Exposure].
18. Study Results from Al-Azhar University Broaden Understanding of Consumer Safety (Contaminants In Honey: an Analysis of Eu Rasff Notifications From 2002 To 2022).
19. Study Data from German Federal Institute for Risk Assessment (BfR) Update Understanding of Consumer Safety [Evidence for an Accumulation of Mineral Oil Saturated Hydrocarbons (Mosh) In Human Tissues: a Re-evaluation of Biopsy and Autopsy Data].
20. Studies Conducted at Federal Office of Consumer Protection and Food Safety on Consumer Safety Recently Reported (Identification of Representative Sampling Sites for the Investigation of Aerial Longer Distances Transport of Pesticides In Germany).
21. New Findings Reported from University of Guelph Describe Advances in Consumer Safety (Evaluating Chemometric Techniques for Non-destructive Detection of Glyphosate Residues In Single Pulse Grains By Using Ftir Spectroscopy).
22. Researchers from Department of Management Studies Describe Findings in Consumer Safety (Young Consumers' Food Waste Reduction Behaviour In a Developing Nation: Extending the Theory of Planned Behaviour).
23. Recent Findings in Consumer Safety Described by Researchers from Yangtze University (Establishing a Highly Efficient Agrobacterium-mediated Transformation System In Sweet Buckwheat).
24. Studies from Babol Noshirvani University of Technology Yield New Data on Consumer Safety (Raman Spectroscopy and Chemometrics for Rice Quality Control and Fraud Detection).
25. Reports Outline Consumer Safety Study Results from Payame Noor University (Framing a Model for Regular and Occasional Consumption of Green Foods In Developing Countries).
26. Studies from University of Science and Technology Beijing Have Provided New Data on Consumer Safety (Dissipation, Residues, and Dietary Risk Assessment of Difenoconazole In Field-planted Spinach, Wax Gourd, and Summer Squash In China).
27. New Consumer Safety Findings from University Gottingen Described (Consumer Preferences for Naturally High-fiber and Fiber-fortified Foods: a Preliminary Segmentation Study).
28. Studies from VIT University Add New Findings in the Area of Consumer Safety (Status of Food Colorants In India: Conflicts and Prospects).
29. Studies from German Federal Institute for Risk Assessment (BfR) Reveal New Findings on Consumer Safety (Microbiological Investigation On the Effect of Rinsing of Intentionally Soiled Roe Deer Carcasses).
30. Studies in the Area of Consumer Safety Reported from BAYER A.G. (Protection By Ordinary Light Clothing Against Pesticide Spray Drift for Bystanders and Residents).
31. New Consumer Safety Findings from Institute of Food Technology Discussed (Occurrence of Phthalates and 2,6-diisopropylnaphthalene In Dry Foods Packed In Cellulosic Materials).
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