Author: "Whent, Monica" / Journal: journal of agricultural & food chemistry - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Whent, Monica"' showing total 4 results

Start Over Author "Whent, Monica" Journal journal of agricultural & food chemistry

4 results on '"Whent, Monica"'

1. Chemical Composition of Thyme (Thymus vulgaris) Extracts, Potential Inhibition of SARS-CoV‑2 Spike Protein–ACE2 Binding and ACE2 Activity, and Radical Scavenging Capacity.

Author: Yao, Yuanhang, Whent, Monica, Li, Yanfang, Liu, Zhihao, Pehrsson, Pamela, Sun, Jianghao, Chen, Pei, Huang, Dejian, Wang, Thomas T. Y., Wu, Xianli, and Yu, Liangli
Published: 2023
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2. Chemical Composition of 13 Commercial Soybean Samples and Their Antioxidant and Anti-inflammatory Properties.

Author: Xiaowei Zhang, Gao, Boyan, Haiming Shi, SIavin, Margaret, Haiqiu Huang, Whent, Monica, Yi Sheng, and Liangli (Lucy) Yu
Published: 2012
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3. Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour.

Author: Whent, Monica, Haiqiu Huang, Zhuohong Xie, Lutterodt, Herman, Lu Yu, Patrick Fuerst, E., Morris, Craig F., Liangli (Lucy) Yu, and Luthria, Devanand
Published: 2012
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4. Isoflavone Composition and Antioxidant Capacity of Modified-Lipoxygenase Soybeans Grown in Maryland.

Author: Whent, Monica, Lv, Junli, Luthria, Devanand L., Kenworthy, William, and Yu, Liangli (Lucy)
Published: 2011
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