36 results on '"Fomsgaard, A."'
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2. Clover Root Uptake of Cereal Benzoxazinoids (BXs) Caused Accumulation of BXs and BX Transformation Products Concurrently with Substantial Increments in Clover Flavonoids and Abscisic Acid
3. Clover Root Uptake of Cereal Benzoxazinoids (BXs) Caused Accumulation of BXs and BX Transformation Products Concurrently with Substantial Increments in Clover Flavonoids and Abscisic Acid
4. Integrated LC–MS and GC–MS-Based Metabolomics Reveal the Effects of Plant Competition on the Rye Metabolome
5. Root-Exuded Benzoxazinoids: Uptake and Translocation in Neighboring Plants
6. Determination of the Effect of Co-cultivation on the Production and Root Exudation of Flavonoids in Four Legume Species Using LC–MS/MS Analysis
7. LC-MS/MS Quantification Reveals Ample Gut Uptake and Metabolization of Dietary Phytochemicals in Honey Bees (
8. Mass Spectrometry-Based Metabolomics Reveals a Concurrent Action of Several Chemical Mechanisms in
9. LC–MS/MS Quantification Reveals Ample Gut Uptake and Metabolization of Dietary Phytochemicals in Honey Bees (Apis mellifera)
10. Mass Spectrometry-Based Metabolomics Reveals a Concurrent Action of Several Chemical Mechanisms in Arabidopsis-Fusarium oxysporum Compatible and Incompatible Interactions
11. Root-Exuded Benzoxazinoids: Uptake and Translocation in Neighboring Plants
12. Alterations of the Benzoxazinoid Profiles of Uninjured Maize Seedlings During Freezing, Storage, and Lyophilization
13. Identification and Quantification of Loline-Type Alkaloids in Endophyte-Infected Grasses by LC-MS/MS
14. Phytotoxic Effect, Uptake, and Transformation of Biochanin A in Selected Weed Species
15. Mass Spectrometry-Based Metabolomics Reveals a Concurrent Action of Several Chemical Mechanisms in Arabidopsis-Fusarium oxysporumCompatible and Incompatible Interactions
16. Alterations of the Benzoxazinoid Profiles of Uninjured Maize Seedlings During Freezing, Storage, and Lyophilization
17. Chemical Ecology in Wheat Plant−Pest Interactions. How the Use of Modern Techniques and a Multidisciplinary Approach Can Throw New Light on a Well-known Phenomenon: Allelopathy
18. Elucidating the Transformation Pattern of the Cereal Allelochemical 6-Methoxy-2-benzoxazolinone (MBOA) and the Trideuteriomethoxy Analogue [D3]-MBOA in Soil
19. Benzoxazinoids in Prostate Cancer Patients after a Rye-Intensive Diet: Methods and Initial Results
20. Identification and Quantification of Loline-Type Alkaloids in Endophyte-Infected Grasses by LC-MS/MS
21. Correlation of Deoxynivalenol Accumulation in Fusarium-Infected Winter and Spring Wheat Cultivars with Secondary Metabolites at Different Growth Stages
22. Rebuttal on Results from the FATEALLCHEM Project
23. Phenolic acids from wheat show different absorption profiles in plasma: a model experiment with catheterized pigs
24. Plasma and urine concentrations of bioactive dietary benzoxazinoids and their glucuronidated conjugates in rats fed a rye bread-based diet
25. Synthesis and quantitation of six phenolic amides in Amaranthus spp
26. Plasma and Urine Concentrations of Bioactive Dietary Benzoxazinoids and Their Glucuronidated Conjugates in Rats Fed a Rye Bread-Based Diet
27. Phytotoxic Effect, Uptake, and Transformation of Biochanin A in Selected Weed Species
28. Bioactive Benzoxazinoids in Rye Bread Are Absorbed and Metabolized in Pigs
29. Variation of Polyphenols and Betaines in Aerial Parts of Young, Field-Grown Amaranthus Genotypes
30. Synthesis and Quantitation of Six Phenolic Amides inAmaranthusspp.
31. Rebuttal on Results from the FATEALLCHEM Project
32. Elucidating the Transformation Pattern of the Cereal Allelochemical 6-Methoxy-2-benzoxazolinone (MBOA) and the Trideuteriomethoxy Analogue [D3]-MBOA in Soil
33. Fate of Benzoxazinone Allelochemicals in Soil after Incorporation of Wheat and Rye Sprouts
34. Chemical Ecology in Wheat Plant−Pest Interactions. How the Use of Modern Techniques and a Multidisciplinary Approach Can Throw New Light on a Well-known Phenomenon: Allelopathy
35. Intercropping of Narrow-Leafed Lupin (Lupinus angustifoliusL.) and Barley (Hordeum vulgareL.) Affects the Flavonoid Composition of Both Crops
36. Determination of the Effect of Co-cultivation on the Production and Root Exudation of Flavonoids in Four Legume Species Using LC–MS/MS Analysis
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