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1. Determination of Aromatic Amines Released from Azo Dyes in Paper Packaging by Liquid Chromatography-Tandem Mass Spectrometry

2. Identification of allantoin, uric acid, and indoxyl sulfate as biochemical indicators of filth in food packaging by LC

3. Rapid determination of nineteen chlorophenols in wood, paper, cardboard, fruits, and fruit juices by gas chromatography/mass spectrometry

4. Determination of Aromatic Amines Released from Azo Dyes in Paper Packaging by Liquid Chromatography-Tandem Mass Spectrometry.

5. Rapid determination of nineteen chlorophenols in wood, paper, cardboard, fruits, and fruit juices by gas chromatography/mass spectrometry.

6. Identification of allantoin, uric acid, and indoxyl sulfate as biochemical indicators of filth in food packaging by LC.