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Start Over Author "Ushio H" Journal journal of food science
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2. Skin color changes of squids Todarodes pacificus and Loligo bleekeri during chilled storage

Author

Okada, T., Ushio, H., and Ohshima, T.

Subjects
Squids -- Storage, Food -- Storage, Business, Food/cooking/nutrition
Abstract

An investigation was conducted to know the effects of chilling and hypoxia treatments on skin color of Japanese common squid Todarodes pacifus and spear squid Loligo bleekeri. The aim of the investigation was to prevent highly fresh squids from abnormal fading skin color with inappropriate commercial value losses.

Published
2004

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