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Your search keyword '"Baik, Byung‐Kee"' showing total 2 results
Start Over Author "Baik, Byung‐Kee" Journal journal of food science (wiley-blackwell)
2 results on '"Baik, Byung‐Kee"'

1. Garbanzo bean flour usage in cantonese noodles.

Author

Lee, Ling, Baik, Byung-Kee, and Czuchajowska, Zuzanna

Subjects
*NOODLES industry
Abstract

Attempts to optimize the processing conditions of wheat and garbanzo blends for the production of Cantonese noodles. Methods which can be used to modify the quality of Cantonese noodles; Contents of Cantonese noodles; Information on the use of legumes as sources of protein; Details on the consumption of noodles in various parts of the world.

Published
1998
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2. Particle size of unsweetened azuki paste as related to cultivar and cooking time.

Author

Baik, Byung-Kee, Klamczynska, Beata, and Czuchajowska, Zuzanna

Subjects
*BEANS, *AZUKI, *CULTIVARS
Abstract

Presents a study which evaluated the chemical and physical characteristics of beans, and unsweetened paste's yield and particle size from an azuki cultivar. Identification of the cultivar; Indepth look at azuki paste production; Methodology used to conduct the study; Results of the study.

Published
1998
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