25 results on '"Probiotics -- Analysis"'
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2. Researchers at Universitas Brawijaya Release New Data on Lactobacillus casei (Analysis of Exopolysaccharides in Lactobacillus casei group Probiotics from Human Breast Milk)
3. Researchers at Gachon University Target Bifidobacterium (Structural Analysis and Prebiotic Activity of Exopolysaccharide Produced By Probiotic Strain Bifidobacterium Bifidum Eps Da-laim)
4. Findings from National University of Singapore Provide New Insights into Scleroproteins (Xanthan Gum Modified Fish Gelatin and Binary Culture Modulates the Metabolism of Probiotics In Fermented Milk Mainly Via Amino Acid Metabolism Pathways)
5. Researchers at Ankara University Target Lactobacillus acidophilus (Effect of Milk Kind On the Physicochemical and Sensorial Properties of Synbiotic Kefirs Containing Lactobacillus Acidophilus La-5 and Bifidobacterium Bifidum Bb-11 Accompanied ...)
6. Hue University Researchers Illuminate Research in Vibrio parahaemolyticus (The Combined Use of Pediococcus pentosaceus and Fructooligosaccharide Improves Growth Performance, Immune Response, and Resistance of Whiteleg Shrimp Litopenaeus ...)
7. Study Data from Bohai University Update Knowledge of Bifidobacterium (The Adhesion of the Gut Microbiota To Insoluble Dietary Fiber From Soy Hulls Promoted the Proliferation of Probiotics In Vitro)
8. Reports on Lactobacillus rhamnosus from National Chung Hsing University Provide New Insights (Transcriptome Analysis of Lactobacillus Rhamnosus Gg Strain Treated With Prebiotic - Bovine Lactoferrin Under a Cold Environment)
9. Probiotic Characteristics and Anti-inflammatory Properties of an Indian Indigenous Lactobacillus plantarum against Pathogenic Salmonella Typhimurium
10. Research Reports on Agriculture from Selcuk University Provide New Insights (Analysis of the kefir and koumiss microbiota with the focus on certain functional properties of selected lactic acid bacteria)
11. Researchers from Shiraz University Detail New Studies and Findings in the Area of Lactobacillus casei (Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli ...)
12. Data on Lactobacillus rhamnosus Reported by Researchers at Brescia University College (Microbial and Sensory Analysis of Soy and Cow Milk-Based Yogurt as a Probiotic Matrix for * * Lactobacillus rhamnosus * * GR-1)
13. Recent Findings from Odessa National Academy of Food Technologies Highlight Research in Prebiotics (Investigation of a bifunctional food ingredient based on a biopolymer complex of plant origin)
14. Researchers from University of Copenhagen Describe Findings in LactoBacillus rhamnosus (Lactobacillus rhamnosus GG Genomic and Phenotypic Stability in an Industrial Production Process)
15. Researchers at Shaanxi Normal University Release New Data on LactoBacillus plantarum (Genome-wide analysis of fermentation and probiotic trait stability in Lactobacillus plantarum during continuous culture)
16. Researchers at Department of Microbiology Report Research in Microbiology (Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics)
17. Reports on Lactobacillus acidophilus from Korea Institute of Oriental Medicine Provide New Insights (Protective Effects of Tyndallized Lactobacillus Acidophilus Idcc 3302 Against Uvb-induced Photodamage To Epidermal Keratinocytes Cells)
18. New Lactobacillus rhamnosus Data Have Been Reported by Researchers at ICAR-National Dairy Research Institute (Adherence Capability and Safety Assessment of an Indigenous Probiotic Strain Lactobacillus Rhamnosus Mtcc-5897)
19. Recent Findings from V.B.M. Peters and Co-Authors Provide New Insights into Beneficial Microbes (Mechanisms and Immunomodulatory Properties of Pre- and Probiotics)
20. Findings on Lactobacillus plantarum Discussed by Investigators at Shaanxi Normal University (Evaluation of Kanamycin and Neomycin Resistance In Lactobacillus Plantarum Using Experimental Evolution and Whole-genome Sequencing)
21. Researchers from Bharathiar University Detail Findings in Lactobacillus plantarum [In-vitro assessment of the probiotic potential of Lactobacillus plantarum KCC-24 isolated from Italian rye-grass (Lolium multiflorum) forage]
22. Study Data from E.Y. Kim et al Provide New Insights into LactoBacillus plantarum (Structural features of glycoprotein purified from Saccharina japonica and its effects on the selected probiotic properties of Lactobacillus plantarum in Caco-2 ...)
23. Investigators from Research Hospital Target Necrotizing Enterocolitis (The ProPre-Save Study: Effects of Probiotics and Prebiotics Alone or Combined on Necrotizing Enterocolitis in Very Low Birth Weight Infants)
24. Research Conducted at National Fisheries Research and Development Institute Has Provided New Information about Lactobacillus plantarum [The effects of combined dietary probiotics Lactococcus lactis BFE920 and Lactobacillus plantarum FGL0001 on ...]
25. Findings from University of Patras Update Knowledge of Lactobacillus casei (Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production)
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