Author: "Guerrero, I." / Journal: meat science - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Guerrero, I."' showing total 6 results

Start Over Author "Guerrero, I." Journal meat science

6 results on '"Guerrero, I."'

1. Microbial spoilage of meats offered for retail sale in Mexico City

Author: Pérez Chabela, M.L, primary, Rodrı́guez Serrano, G.M, additional, Lara Calderón, P, additional, and Guerrero, I, additional
Published: 1999
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2. Microbial spoilage of meats offered for retail sale in Mexico City

Author: Chabela, M. L. Perez, Serrano, G. M. Rodriguez, Calderon, P. Lara, and Guerrero, I.
Published: 1999
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3. Effect of Calcium Chloride Marination on Calpain and Quality Characteristics of Meat from Chicken, Horse, Cattle and Rabbit

Author: Perez, M. L., Escalona, H., and Guerrero, I.
Published: 1998
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4. Inoculation of Lactic Acid Bacteria on Meat Surfaces as a Means of Decontamination in Semitropical Conditions

Author: Guerrero, I., Mendiolea, R., Ponce, E., and Prado, A.
Published: 1995
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5. Changes in Sugars During Storage of Sausages

Author: Mendiolea, R., Guerrero, I., and Taylor, A. J.
Published: 1995
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6. Stability of Haem Pigments in Model Systems and Cooked Meat

Author: Ponce, E., Linforth, R., Hall, M., and Guerrero, I.
Published: 1994
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