1. Sprouts of
- Author
-
Martina, Cirlini, Lorenzo, Del Vecchio, Leandra, Leto, Federica, Russo, Luca, Dellafiora, Valeria, Guarrasi, and Benedetta, Chiancone
- Subjects
Moringa oleifera ,Plant Extracts ,Seeds ,Polyphenols ,Antioxidants - Abstract
(1) Background: In recent years, the consumption of sprouts, thanks to their high nutritional value, and the presence of bioactive compounds with antioxidant, antiviral and antibacterial properties, is becoming an increasingly widespread habit.
- Published
- 2022